Friday, May 18, 2012

dinner fri and sat 5/18 and 19

Bon Appétit Café
Dinner Menu

Appetizer
Hummus plate 7.50
Olive plate 7.96

Soup
Caldo 4.95
Black bean4.95

Salad
Green salad 4.50

Entrees
Ispanak
Spinach, shitake mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95
Catfish Fish Fry
Catfish Filet pan sautéed and topped with a spicy green sauce and lemon. Served with special rice.
16.95
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with special rice.
16.95
Braised Pork Chops
Marinated jordandal farms pork chops marinated and oven braised topped with aioli sauce served with Pan seared potato.
18.95
Kefta
Jordandal ground sirloin meatballs with onion, cilantro, and cumin pan sautéed poached with tomato and topped wit a lemon yogurt sauce. Served with couscous.
16.95


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