brunch saturday 6/2

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Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or fruit.
7.75

Buckwheat Crepe
Bacon, zucchini, onion, mushrooms, and hard cooked eggs with gruyere cheese in a buck wheat crepe served with either pan seared potatoes or fruit.
7.75

Huevos Publanos
two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or fruit
7.65

Mediterranean Pizza
Sausage, Fresh tomato, onion, green and red bell pepper, fresh herbs, and parmesan cheese on a polenta flour crust bakes golden served with salad.
7.75

French torte
Fennel, onion, parmesan cheese, fresh herbs on a light pastry crust served with either pan seared potatoes or fruit.
7.75

Albondigas plate
ground sirloin meatballs pan seared and finished in a Mole sauce served with empanadas and salad.
7.75

Spinach pie
Spinach, feta cheese, mint, garlic, and onion wrapped in fillo dough and baked until crisply golden topped with yogurt sauce. Served with fruit or garlic potato.
7.25

Soup of the day 3.50/4.75
Caldo soup

2 eggs any style with your choice of bacon or fruit or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from northern farms and Jordandal grass fed natural meat products.
Beverages

Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75

Orange juice ………………………………………………$1.75