Tuesday, September 29, 2009

brunch tuesday 9/29

Bon Appetit Café
Brunch


Pastacciata
A layered oven-baked dish with layers of a dough made from semolina flour, and egg stuffed with , roasted organic shitake mushrooms, and onion topped with a béchamel sauce. Served with green salad
$6.75

Panquecas
Brazilian crepes stuffed with roasted apple/pear compote and topped with honey. Served with green salad.
$7.50

Mediterranean Fish Salad
Roasted white fish and salmon roasted walnuts, roasted mushrooms, onion, sweet red pepper, celery, and tomato with a vinaigrette dressing. Served over greens.
$6.75

Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or garlic potatoes.
$7.25

Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
$5.95

Creole Chicken Pasta
Sliced marinated chicken breast rubbed with Cajun spices pan seared and finished with a spicy white wine cream sauce tossed with penne pasta.
$6.75

Soup of the day $3.50/4.75
2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50

Monday, September 28, 2009

tuesday september 29 brazil

Thanks To Beatriz

Welcome to Bon Appétit Café’s
“Around the World”
Tuesday September 29, 2009
Brazil

Appetizer
Panquecas
Crepe stuffed with banana

Soup
Moqueca
Yam, squash, mango, tomato, red and green pepper, and onion in a spicy coconut milk and vegetable stock.

Cabbage salad
Red cabbage with a spicy dressing

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Feijoada
Brazil’s famous black bean stew celery, green pepper, onion, garlic, cilantro, and hot peppers. Served with rice.
$14.95

Brazillian grilled Ribs
Jordandal beef back ribs marinated in a brazilian churrasco sauce grilled and served with a side of fried kale and rice..
$16.95

Shrimp Strofanoff
Shrimp pan sautéed and finished in a spicy cream sauce with hearts of palm. Served with rice
$15.95

Brazilian Marinated Salmon
Salmon steak marinated in citric and garlic dry rubbed with a sweet chili paste and broiled. Served with rice.
$16.95

Sunday, September 27, 2009

sunday brunch 9/27

Bon Appetit Café
Brunch


Pastacciata
A layered oven-baked dish with layers of a dough made from semolina flour, and egg stuffed with , roasted organic shitake mushrooms, and onion topped with a béchamel sauce. Served with green salad
$6.75

Panquecas
Brazilian crepes stuffed with roasted apple/pear compote and topped with honey. Served with green salad.
$7.50

Mediterranean Fish Salad
Roasted white fish and salmon roasted walnuts, roasted mushrooms, onion, sweet red pepper, celery, and tomato with a vinaigrette dressing. Served over greens.
$6.75

Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or garlic potatoes.
$7.25

Tortilla Espanol
An oven baked dish with whipped eggs with feta, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or garlioc potatoes.
$7.50

Cajun Sausage biscuit
Cajun smoked sausage pan fried with fresh finished in a brown sauce served over homemade biscuit with fruit and your choice polenta or garlic potatoes.
$6.25

Creole Chicken Pasta
Sliced marinated chicken breast rubbed with Cajun spices pan seared and finished with a spicy white wine cream sauce tossed with penne pasta.
$6.75

Halāszlē
Hungarian fish soup with salmon, shrimp, white fish, Hungarian, paprika, red pepper, potato, onion, celery, fresh tomato, dill, garlic, and white wine. Served with pogācsa.
$5.95

2 eggs any style with fruit and potatoes $7.50
sausage and bacon side $3.75
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50

Saturday, September 26, 2009

saturday dinner 9/26

Bon Appetit Café
Early Fall Season Menu

First Course
Hut Nakalli/chermoula sauce 6.95
(fried fish)
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Humus with bread3.25
Tomato coulis with bread 5.50

Second Course
Grilled vegetable salad 6.25
Green Salad 4.50
Greek lentil spinach 4.50
Seafood soup 4.75

Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served roasted potatoes.
16.95

Creole Chicken Pasta
Chiken breast rubbed with spices browned in olive oil and finished with a spicy cream sauce tossed with penne pasta.
14.95

Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
14.95

Grilled Wild Caught Salmon
Wild caught coho salmon wrapped in a grape leaf grilled and topped with a currant lemon sauce. Served with rice.
16.00

Garbanzo Bean Stew
Garbanzo beans, sautéed with red pepper, onion, celery, carrot, spicy paprika, lemon, cumin, and topped with garlic/mint yogurt sauce.
13.95

Wednesday, September 23, 2009

wednesday thursday night dinner

Bon Appetit Café
Tapas Night

Tapas

Garlic shrimp 6.75
Chevre cheese spread with bread 4.50
Marinated olives 4.50
Humus with bread3.25
Hut Nakalli/chermoula sauce 6.95
(fried fish)
Tapanade 4.75
Spinach pie 6.25
Tortilla Espanol 5.95
Tomato coulis with bread 5.50

Salad
Green salad 4.75
Greek salad 5.50

Soups
Greek lentil spinach 4.50

Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with Dijon honey sauce and served with served with fried Potato.
16.95

Chicken with grapes
Chiken breast rubbed with a cinnamon ginger paste browned in butter and simmered with grapes. Served with rice
15.95

Moussaka
Traditional grilled eggplant casserole with white beans, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
14.95

Monday, September 21, 2009

tuesday 22nd dinner greece

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
September 22, 2009
Appetizer
Humus plate
A garbanzo bean paste with garlic, tahini, and lemon served with grilled pita bread.
Soup

Spanaka me Faki
Lentil and spinach soup with Vegetable broth, and fresh lemon

Salad
Romaine lettuce tossed with cucumber, tomato, and kalamata olives oregano spiced vinaigrette dressing.

Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Moussaka
Traditional grilled eggplant casserole with tofu, tomato, and a rich béchamel sauce topped with a crisp cheese and bread crust.
$15.95

Kebab
Traditional grilled kebab style dish with chicken marinated in olive oil and lemon kewered with tomato, onion, and peppers. Served with yogurt sauce.
$15.95

Spanikopitta
Fillo dough pastries stuffed with feta cheese, spinach and onion.
$15.95

Kakavia
Seafood stew (Greek bouillabaisse) with, mussels, white fish, shrimp, tomato, celery, and a rich tomato infused stock. Served with bread.
$15.95

Friday, September 18, 2009

wine dinner saturday night 19th

Bon Appetit Café
French Wine Dinner
L’eft Bank

Appetizer
Tomato Coulis and cheese with bread and olives
Mushroom Durand

Second Course
French rice salad
Or
North African Chorba

Entrée
Chicken stuffed with Chevre and basil
Chicken breast stuffed with chevre cheese and fresh basil grilled and served with rice.

Scallops Bourride
Sea scallops pan seared and finished with a white aioli sauce Served with rice.

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with mashed potato.

Tourte
A pastry stuffed with wilted chard and spinach, with walnuts, leeks, and onion topped with parmesan cheese.

Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of rice.

Thursday, September 17, 2009

friday sept 18th dinner

Bon Appetit Café
Early Fall Season Menu

First Course
Hut Nakalli/chermoula sauce 6.95
(fried fish)
Garlic shrimp 6.50
Sundried tomato and fresh Mint Cheese with Cracker 4.50
Marinated olives 4.50
Queso Panela con Oregano 3.25
Roasted Mushrooms w/pinenuts 5.25
Betzel 6.25
(Moroccan veg pastry)

Second Course
Avocado strawberry salad 6.25
Green Salad 4.50
Caldo Verde 4.50
Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with dad’s mashed potatoes.
16.95

Chicken stuffed with Chevre and basil
Chicken breast stuffed with chevre cheese and fresh basil grilled and served with French rice salad.
15.95

Piri Piri
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with poached prawns and a spicy pepper sauce. Served with special rice.
15.95

Tagine Marekesh
Butternut squash, carrot, peppers, yam, tomato, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
14.95

Scallops Bourride
Sea scallops pan seared and finished with a white aioli sauce Served with rice.
17.95

thursday tapas night 9/17

Bon Appetit Café
Tapas Night

Tapas
Garlic shrimp 6.50

Sundried tomato and fresh Mint Cheese with bread 4.50
Marinated olives 4.50

Queso Panela con Oregano with bread3.25

Hut Nakalli/chermoula sauce 6.95
(fried fish)

Tapanade 4.75
Roasted Mushrooms 4.25

Betzel 6.25
(Moroccan veg pastry)
Tortilla Espanol 5.95
Vegetarian lasagna 5.50

Salad
Green salad 4.75
Tabouli 5.50

Soups
Chorba 4.50
Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with Dijon honey sauce and served with served with fried Potato.
16.95

Chicken with grapes
Chiken breast rubbed with a cinnamon ginger paste browned in butter and simmered with grapes. Served with rice
15.95

Tagine
Squash, tomato, onion, green and red pepper, yam, lentil, pear, apple, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce and couscous.
15.95

Monday, September 14, 2009

wine tasting dinner sept.19th saturday first call

Bon Appétit: Liquid Gems from France
September 19, 2009 with Michael Paré of L'Eft Bank Wine Company


30 dollars/person includes: mushrooms Durand/tomato coulis/French rice salad or soupand pork hachee/ scallops bourride/ poulet avec basil frommage/ tourte de blette

2008 Graville-Lacoste Graves Blanc
The Chateau Graville-Lacoste Graves 2008 is something like the return of a long-lost family member, who was lost-at-sea/lost-in-the-mountains/lost-in-the-Amazon-jungle… a lost soul just now finding its way back, a bit like Odysseus. This is a blend of 70% Semillon, 25% Sauvignon Blanc and 5% Muscadelle. Loaded with characteristics of limestone, redstone and grey silex, there are notes of lemon, fresh cut hay, thyme and traces of grapefruit and guava are intermingling in a context of well-balanced acidity and vibrant, racy fruit appeal. It’s certainly one of the best, if not the best value, in white Bordeaux on the market today. Produced by revered vigneron Hevre Dubourdieu of Chateau Romieu-Lacoste, this is an exceptional white wine that would be a likely choice for Fruti de Mer, a rather spicy sautéed seafood dish, traditional to French cafés and bistros this time of year.


2007 Meyer-Fonné Gentil
An assemblage of 30% Muscat, 40% Pinot Blanc, and %15 each Riesling and Gewurztraminer. This vintage is very aromatic, and lightly musky. It is a dry and well structured wine for enjoyment in all kinds of contexts, ranging from an aperitif to wine with a meal and friends.


2007 Lapierre Morgon Beaujolais
100% Gamay in the heart of the CRUS of Beaujolais. Biodynamic grape growing and wine making since 1981. From the winery: “Respectful of the environment and concerned by the quality of our wines, we do not use artificial fertilisers or weed killers, we prefer compost and plough our vines in order to keep them strong. Furthermore, for the protection of the vineyard, we prefer use of organic treatments, preserving yeast living on the bunch. You shouldn’t close the door to the progress, but the goal is to stimulate natural defences.


2007 Kermit Lynch Cotes du Rhone
A blend of mostly Grenche with some Syrah and Mourvedre thrown in for good measure. A pleasing wine: solid strawberry, cherry fruit from the Grenache, with weight from the dark fruit of Syrah and Mourvedre. 2007 was an exceptional year for wines from the Rhone Valley, and the best buys in the marketplace right now are found from this appellation. Enjoy, and, ideally, enjoy often.


2006 Domaine de Terrebrune Vin de Pays Terre d’Ombre
80% Mourvedre, 10 Grenache and 10% Cinsault. A baby Bandol. Bandol? Well, the reigning price of Mourvedre-based wines, with vineyards literally right up against the Mediterranean in the eastern part of southern France. Why a baby? Bandol wines need 18 months in wood, whereas this wine gets only 9 months. So the rich, intense, dark concentrated Mouvedre is in a nearly pure format, with the Grenache to add lightness and perfume, and the Cinsault to add complexity and a spicy richness at the back of the palate.

brunch tuesday september 15th

Bon Appetit Café
Brunch


Sicillian Bread Roll
Oven baked bread stuffed with, sausage, roasted vegetables, olives, and provolone cheese. Served with a green salad.

Chilaquiles Verdes
Two eggs poached in a spicy green tomatillo salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$6.95
Vegetarian Lasagna
Layered oven baked pasta dish with a light ricotta tomato sauce, fresh spinach, mushrooms, and olives and topped with a crisp bread crumb provolone cheese crust. Served with green salad.
$6.95

Shrimp and Chicken Jambalaya
Shrimp and chicken sautéed with sausage, onion, peppers, and celery cooked with rice, fresh herbs, and Cajun spices.
$6.50

Mediterranean Fish Salad
Roasted white fish, roasted walnuts, roasted mushrooms, red onion, sweet red pepper, celery, and tomato with a vinaigrette dressing. Served over greens.
$6.50

Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or garlic potatoes.
$7.25

Pastacciata
A layered oven-baked dish with layers of a dough made from polenta, semolina flour, and egg stuffed with bacon, mushrooms, and onion, topped with a béchamel sauce. Served with green salad
$6.50

2 eggs any style with fruit and potato salad $7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50

Moroccan meal tuesday 9/15

Welcome to Bon Appétit Cafés
“Around the World”
Morocco
September 15, 2009


Appetizer
Betzel
Vegetarian pastry with fillo dough

Soup
Chorba
Lentil, squash, tomato, celery, onion, cilantro, and carrot with a spicy vegetable stock.

Salad
.Tabouli
Bulgar wheat salad with mint.

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
All entrees served as platters and include couscous, salad, feta cheese.

Tagine
Squash, tomato, onion, green and red pepper, yam, lentil, pear, apple, apricot, dates, and mild chilies, cinnamon, honey, saffron, mint, cardamom, and coriander. Served with yogurt sauce.
$15.95

Djej bil Einab
Chiken breast rubbed with a cinnamon ginger paste browned in butter and simmered with grapes.
$15.95

Hut Nakalli
Fish (tilapia) dipped in egg and coated with spiced semolina flour quick fried and served with a cilantro chermoula sauce.
$16.95

Kefta
Ground meat patties (lamb and beef) with onion and garlic spiced with mint, cumin, lemon, pepper grilled and served with yogurt sauce.
$15.95

Friday, September 11, 2009

dinner friday saturday 9/11-12/09

Bon Appetit Café
Early Fall Season Menu


First Course
Garlic shrimp 6.50
Sundried tomato and fresh Mint Cheese with Cracker 4.50
Marinated olives 4.50
Queso Panela con Oregano 3.25
Roasted Mushrooms w/pinenuts 5.25

Second Course
Avocado strawberry salad 6.25
Green Salad 4.50
Caldo Verde 4.50

Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled topped with a honey Dijon sauce and served with. Served with Spanish potato salad.
16.95

Vegetarian Lasagna
Layered oven baked pasta dish with a light ricotta tomato sauce, fresh spinach, mushrooms, and olives and topped with a crisp bread crumb provolone cheese crust.
14.95

Piri Piri
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with special rice.
15.95

Tagine Marekesh
Zuccihni, carrot, peppers, yam, tomato, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
14.95

Tilapia Sautee
Fresh tilapia pan sautéed and finished with a green salsa sauce Topped with shrimp served with special rice.
17.95

Thursday, September 10, 2009

thursday night tapas 9/10/09

Bon Appetit Café
Tapas Night

Remember tonight wine is $5 a glass

Tapas
Garlic shrimp 6.50
Sundried tomato and fresh Mint Cheese with Cracker 4.50
Marinated olives 4.50
Queso Panela con Oregano 3.25
Lasagna with spinach/mushroom/olive5.25
Tapanade 4.75
Roasted Mushrooms w/pinenuts 4.25
Sicillian bread roll with sausage 5.75

Salad
Green salad 4.75
Strawberry avocado salad 5.75

Soups
Caldo Verde 4.50

Entrée

Grilled Jordandal Pork Chop
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled and served with served with Spanish potato salad.
16.95

Grilled Prawns
Marinated prawns grilled and served over a spicy red sauce. Served with Portuguese rice.
16.95

Piri Piri
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
$15.95

Garbanzo Bean Stew
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with Portuguese rice.
13.95

Tuesday, September 8, 2009

announcement

Dear customers..as a web/blog check the week of september 7th through September 15th anyone printing this announcement and presenting it at the cafe will receive a 5 dollar (dinner) or 2 dollar (brunch) discount on their meal. thank you Bon Appetit management

brunch tuesday 9/8 bon appetit

Bon Appetit Café
Brunch


Fresh basil and fresh mozzarella Tourte
Pizza like oven baked pie with fresh basil, tomato, tomato sauce, and fresh mozzarella cheese. Served with a green salad.
$6.25 with sausage $6.75

Filet GumboStew
with shrimp, escolar (white fish), green and red pepper, potato, onion, celery, fresh tomato, sasafrass, garlic, Cajun spices, and white wine.
$5.95

Tortilla Espanol
An oven baked dish with whipped eggs with feta, potato, onion, leeks, and red pepper. Served with fruit and your choice of rosemary garlic polenta or Spanish potato salad.
$7.50

Chilaquiles Verdes
Two eggs poached in a spicy green tomatillo salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$6.75

Cajun Chicken Pita
Chicken breast marinated in Cajun spices on pita bread with lettuce and tomato and roumalade sauce. Served with Served fruit or Spanish potato salad.
$7.95

Hungarian scrambled eggs
Eggs cooked with peppers and tomato in an onion paprika sauce. Served with polenta or Spanish potato salad.
$7.50

Chorizo and Eggs
Two eggs scrambled with Jordandal chorizo in a spicy tomato salsa. Served with your choice of rosemary garlic polenta or Spanish potato salad.
$6.75

zucchini soup3.75/5.25
2 eggs any style with fruit and potato salad $7.50
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50

Monday, September 7, 2009

tuesday sept. 8th around the world dinner Portugal

Welcome to Bon Appétit Café’s
“Around the World” Dinner
September 8, 2009
Portugal

Appetizer
Ovos Recheados
Special stuffed eggs

Soup
Caldo Verde
Vegetable broth with pureed potato, shredded cabbage, and cilantro.

Salad
Uma salada de Tomate com queijos
Sliced tomato marinated in lemon/olive oil dressing with sliced feta cheese.


Choose from the following entrees:
(Dinner price includes the first four courses. Salad served with the entrée. Dessert not included)

Porco Grelbado
Jordandal pork chops marinated with garlic, mint, lemon juice, and oil grilled and served with. Served with Portuguese rice.
$16.95

Langosta a mode de Peniche
Marinated prawns grilled and served over a spicy red sauce. Served with Portuguese rice.
$16.95

Piri Piri
Chicken breast sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with Portuguese rice.
$15.95

Garbanzo
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and scallions spiced with paprika, dill, and pepper. Served with Portuguese rice.
$13.95

Friday, September 4, 2009

dinner menu friday and saturday 9/4-5/09

Bon Appetit Café
Early Fall Season Menu

First Course
Camerones (shrimp) en eschabeche 6.50
Marinated olives 4.5
Red pepper and basil cheese with crackers7.50
Queso Panela con Oregano 5.25
Roasted Mushrooms w/pinenuts 5.25

Second Course
Avocado strawberry salad 6.25
Green Salad 4.50
zuccihni soup4.75

Entrée

Orange Roasted Wild Caught Salmon
Wild caught Columbia river salmon oven roasted with a honey orange/ lemon glaze. Served with rice.
16.00

Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50

Lentejas con Fruita
French lentils cooked with onion, garlic, pineapple, pear, and banana served with arroz Mexicano.
$14.95

Grilled Sea Prawns
Large sea prawns marinated in a citric sauce and grilled Served with sofrito salsa and Spanish potato salad.
17.25

Ispanak
Spinach, garbanzo, onion, tomato, and organic mushrooms pan sautéed with lemon, and spices at high heat by the order and served with a side of rice.
13.95

Wednesday, September 2, 2009

wednesday menu 9.2.09 dinner

Bon Appetit Café
Summer Season Menu
First Course
Camerones (shrimp) en eschabeche 6.50
Marinated olives 4.5
Tomato Coulis and cheese with bread7.50

Second Course
Avocado strawberry salad 6.25
Green Salad 4.50
Ensalada Mixta con Aderezo de Aguacate 4.50
Mixed baby greens and tomato with a mayonnaise based avocado dressing
zuccihni soup4.75
Cioppino seafood soup 5.97
Entrée

Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of rice and melon salad.
17.95

Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50

Lentejas con Fruita
French lentils cooked with onion, garlic, pineapple, pear, and banana served with arroz Mexicano.
$14.95

Fideos con avocate
Vermecilli pasta sautéed in oil combined with a tomato/onion/garlic puree and simmered in vegetable stock served garnished with ,avocado/queso blanco/and green bell pepper.
$14.95