brunch sat and sun 12/1 and 2

Bon Appetit Café


Brunch

Pabo con Molé Enchilada
Roasted turkey, cilantro, onioin, green pappers, and queso blanco wrapped in a corn tortilla smothered with a mixican chocolate sauce topped with grated cheese and baked served with salad.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with potatoes or polenta
7.75

Creole Shrimp and Crawfish
Shrimp and crawfish tail pan sautéed with green pepper, leeks, onion, and peppers finished with a piquant cream sauce served with polenta or potatoes.
8.95

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
Whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.
7.75

Gorgonzola omlette
Oven baked omlette with shitake mushrooms, leeks onions, and whipped eggs with gorgonzola cheese served with polenta or potatoes..
7.75

soup
Hungarian pearl barley soup 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80