Friday, May 4, 2012

dinner for wine tasting fri 5/4

Bon Appetit Café

Wine dinner May 4, 2012

Marinated olives with cheese, tomato, and

Soup or salad
Moquecas (brazillian vegetable soup with coconut milk/strawberry avocado salad

Small portion Entrée

Shrimp Tropical
Shrimp poached in a sauce with red pepper, shredded coconut, mango, and onion orange and coconut milk

Grilled Wild Caught King Salmon
Grilled salmon topped with currant sauce

Cuban Roasted Pork Loin
Jordandal pork loin drilled with garlic and onion paste and slow roasted served au jus with broccoli ragout and sautéed potato

Caribe Stew
Yams and squash cooked with herbs, green pepper, red pepper, mango, apple, garlic, celery cilantro and orange Served with rice.

Shitake Mushroom Pasta
Shitake mushrooms, spinach, onion, and red pepper with a parmesan cream sauce tossed with bow tie pasta

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