Friday, August 3, 2012

dinner friday and saturday 8/3 and 4

Bon Appetit Café

Dinner Menu

First Course
Olive plate 5.95
Avocado Mousse Plate 5.95
Chicken Paté 5.95

Second Course
Tahini Cucumber salad 5.95
Strawberry Avocado salad 6.95
Green salad 5.95
Black bean soup4.95

Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato basil sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
ring sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)

Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.

Cabbage roll Szablocs
Stuffed cabbage leaves (ground sirloin, feta, onion, rice, and tomato) in tomato stock topped with shredded cabbage with sour cream.

Bon Appetit Paella
Scallops, langostine, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.

Special: Coc en Primentó/ Spanish style vegetarian pizza 8.95 ;

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