Tuesday, October 23, 2012
thursday dinner 10/25 Persia
Welcome to Bon Appétit Café’s
“Around the World”
October 25, 2012
Kookoo-yeh (eggplant fitter)
Borani Esfnaaj (spinach with yogurt)
A soup of chickpea, red lentil, blackeyed pea, split peas, onion, spinach with tumeric and lemon.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Salmon Wrapped in Grape Leaf (Turkish)
Bering sea salmon wrapped in a grape leaf grilled served with currant sauce and saffron rice.
Dolmeh-Yeh Barg-e Mow
Grape leaf stuffed with a meat and herb mixture served with side of saffron rice.
Joo Jeh Kabab
Marinated chicken on skewers and tomato skewers grilled and served with saffron rices.
Albaloo Polow (vegetarian)
Rice dish with cherries and tofu
Sample plate (combination of two entrees)