Friday, November 30, 2012

dinner friday night

This is a course meal 20 dollars with a wine flight option six tastings for 10 dollars.

 Bon Appetit Café

Wine Dinner Menu

First Course
Mediterranean Plate

Second Course
Salad
Hungarian soup or spicy vegetarian or fig Salad

Entrée
Eggplant Moussaka
Eggplant grilled and layered with a tomato sauce (onion, green pepper, and mushrooms) and topped with bread crumbs and béchamel. Served with greens.

Mushroom Risotto
Shitake mushrooms pan sautéed with leeks, celery, pears, and pearl onion in a creamy sauce tossed with Arborio rice.

Fried Cod
Bering Sea wild caught pacific cod fillet dusted with flour and spices pan fried served with rice.

Balkan Stew
Yam, potatoes, onion, celery, carrot, red and green bell pepper, pears, white beans, and red lentils with natural stock spiced with paprika, garlic, cumin, lemon, and laurel leaf. served with rice and yogurt sauce.

Pasta
Spaghetti with shrimp and clams, onion, leeks, and tomato tossed with olive oil and parmesan cheese.

Puerto Rican
Jordandal farms pork loin marinated in white wine with spices oven braised and topped aioli served with mashed potatoes.





Thursday, November 29, 2012

thursday dinner 11/29

Welcome to Bon Appétit Café’s

“Around the World”
Nonember 29, 2012

Ottoman (Balkan)
Én vagyok elkészítésére a magyar vérliszt. Az ebédet a becsület ad az én zsuzsi, aki elhagyja a vakáció olyan messze földön. Isten zsuzsi. Kérem, jöjjön mi étterem és élvezi az élelmiszer


Appetizer
Dolmas


Soup
Gombapörkölt
oup with celaric, onion, pearl barley, mushroom

Or

Tomato salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)


Grilled Paprika Fish
Salmon marinated in a paprika/garlic bay sauce grilled and served over pasta with lesco.
16.95

Paprikás Palachinka a la Marika
Chicken breast simmered in a sour cream and paprika sauce served wrapped in a pancake topped with sour cream.
16.95

Toltott Kaposzta
Vegetarian stuffed cabbage leaves (green pepper, onion, tofu, walnuts, paprika, organic eggs, bread crumbs, rice, and cheese) over shredded cabbage and tomato topped with sour cream.
16.95

Gypsy Stew
Yam, potatoes, onion, red and green bell pepper, lentils, carrots, white beans in a paprika sauce.
15.95

Moussaka
Grilled eggplant layered with a sauce with mushroom/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served pilaf.
16.95



Wednesday, November 21, 2012

thanksgiving dinner

yes we are open
Thanksgiving dinner




Course
Tomato fig soup
or
Special salad



Entrée

Turkey Dinner
Marinated jordandal farms turkey roasted and served sliced with cornbread stuffing, spicy cranberries, and baked yams.
18.95

Seafood Risotto
Scallops, cod, and shrimp with leeks, onion, and a cream sauce finished with Arborio rice
16.95

Grilled Salmon
Wild bering sea salmon grilled and served with lemon orange glaze and rice.
17.95


Eggplant Moussaka
Eggplant grilled and layered with a tomato sauce (onion, green pepper, mushrooms) and topped with bread crumbs and béchamel. Served with greens.
16.95



Friday, November 16, 2012

dinner friday and sturday 11/16 and 17

Bon Appetit Café

Dinner Menu


First Course
Middle Eastern Plate
Olives/feta cheese/grilled vegetables/flat bread

Second Course
Tomato fig
Poached fig blue cheese and arugula salad 5.95
Green salad 5.00

Entrée
Risotto
Shrimp and mussels with leeks, celery, and onion in a white sauce finished with atborio rice.
16.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a aoli sauce. side of mashed potatoes .
18.95

Cod Fry
Bering sea wild caught cod steak dipped in egg batter and fried served with saffron rice.
17.95

Special: Ispanak
Pan done fresh spinach stew with tomato and mushrooms served with saffron rice
15.95

Or

Cajun Meatloaf
Jordandal ground sirloin with Cajun spiced special reduction sauce, celery, onion, green pepper, and bread crumbs served with mashed potatoes.
15.95

Monday, November 12, 2012

dinner thursday 11/15 french meal

Bon Appétit Café and Chez Nanou

FRENCH DINNER Thursday November15
$38

Appetizer
Toast à la mousse de foie
French paté toast

Soup
Velouté de champignons
Mushroom velouté

Or

Salad
Salade de roquette au bleu et aux noix et pommes
Arugula, blue cheese and walnuts and apple

Fish
Noix St Jacques à la crème de citron / Scallops with lemon cream sauce

Or

Meat
Coq au vin et son gratin dauphinois

Or

Tarte au Fenouil (vegetarien)
Fennel tart

Plateau de fromages français / Selection of French cheeses
Dessert
Crème brûlée à la lavande / Lavender crème brûlée

Or

Tarte citron / Lemon tart   wine: 2011 domaine laroque/carcassore rouge/100% Cab Franc           2011 Saint Florin/bordeaux blanc/100% Sau Blanc

Saturday, November 10, 2012

brunch sat and sun 11 10 and 11


Faux Asian Plate
Greg’s faux egg roll served with bean salad, and Lebanese eggs.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.75

Wisconsin Omlette
Broccoli, bacon, onion, and cheese with whipped eggs served with potatoes or polenta.
7.50

Sweet and Sour shrimp
Shrimp pan sautéed and finished with a homemade pineapple sweet and sour sauce served with potatoes or polenta.
8.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served salad or potatoes.
7.75

Lebanese Eggs
Whipped eggs sautéed with green pepper and onion finished with dill and feta. served with either polenta or potatoes.
7.75

Balkan Stew
Eggplant, tomato, onion, beet, carrot, red and green bell pepper, mushrooms, split green peas, and red lentils with natural stock spiced with paprika, garlic, cumin, fresh ginger, and laurel leaf. served with homemade bread. Optional sour cream topping.
7.25


soup

chorba soup 3.75/5.25

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from new Century and Jordandal grass fed natural meat products.

Beverages
Coffee, or tea breakfast tea…………………$1.75
Orange juice ………………………………………………$2.80





Friday, November 9, 2012

dinner friday and saturday 11/9 and 10

Bon Appetit Café

Dinner Menu

First Course
Faux Asian plate 6.95
Faux veggie roll and bean salad with sprouts

Second Course
Chorba soup 4.95
Egg drop soup 5.50
Green salad 5.00

Entrée
Faux Asian Shrimp Pasta
Shrimp, asparagus, onion, peppers, and Bok Choy pan sautéed finished with a honey ginger/garlic soy sauce tossed with pasta.
16.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a aoli sauce. side of mashed potatoes .
18.95

Grilled Salmon
Bering sea wild caught salmon wraped in a grape leaf grilled topped with lemon currant sauce Served with rice.
17.95

Special: Ispanak
Pan done fresh spinach stew with tomato and mushrooms
15.95

Or

Balkan Stew
Eggplant, tomato, onion, beet, carrot, red and green bell pepper, mushrooms, split green peas, and red lentils with natural stock spiced with paprika, garlic, cumin, fresh ginger, and laurel leaf. served with homemade bread. Optional sour cream topping.
15.95

Thursday, November 8, 2012

dinner thursday nov 8th faux asian

My experiment with asian cooking by request with a tip of the hat to Tabo Kobayashi and Sharishi

Welcome to Bon Appétit Café’s

“Around the World”

November 8, 2012
Faux Asian

Appetizer
Faux Greg egg rolls


Soup
Faux Asian egg drop
An egg drop soup with scallions and tofu.

Salad
Bean salad with rice wine vinaigrette

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Faux Asian Shrimp Pasta
Shrimp sauteed with garlic, asparagus, onion, and carrot finished in a honey lemon soy sauce and tossed with pasta.
16.95

Greg’s Faux Grilled Pork Chop with Pineapple sweet and sour sauce
Jordandal pork chop marinated and grilled topped with a homemade pineapple sweet and sour sauce served with pan seared bok choy and potato cakes.
18.95

Faux Asian Vegetables
Pan sautéed broccoli, onion, carrot, celery, red and green bell pepper, button mushrooms, and tofu with sesame/ garlic/honey sauce. Served over sesame fried rice.
13.95 with chicken 15.95

Tabo’s Salmon
Pan sautéed Bering sea salmon with carrot, onion, pear, tomato, and ginger finished in a sesame/ honey soy sauce served with fried rice.
17.95



Friday, November 2, 2012

dinner friday and saturday 11/3 and 4

. Bon Appetit Café

Dinner Menu

First Course
Middle eastern plate 6.95


Second Course
Persian bean soup4.95
Chorba soup 4.95
Tunisian seafood soup 5.50
Green salad 5.00
Tabouli Salad 5.00

Entrée
Pasta
Bowtie pasta with shrimp, onion, peppers, and herbs tossed with a paprika cream sauce.
16.95

Grilled Pork Chop
Jordandal pork chops marinated in sauce (paprika/olive oil/wine) and grilled topped with a aoli sauce. side of mashed potatoes .
18.95

Grilled Salmon
Bering sea wild caught salmon wraped in a grape leaf grilled topped with lemon currant sauce Served with rice.
17.95

Special: Ispanak
Pan done fresh spinach stew with tomato and mushrooms
15.95

Or

Eggplant Moussaka
Grilled eggplant layered with a tomato, feta, onion, sauce and topped with fresh bread crumbs and parmesan cheese oven baked golden served with greens.
15.95