Saturday, September 8, 2012

dinner sat 9/8

. Bon Appetit Café

Dinner Menu

First Course
Tapas Plate 6.95

Second Course
Corn chowder 4.95
Roasted Pear Salad 5.75
Green salad 5.00


Vegetarian Cassoulet
White beans celery, tomato, eggplant, green bell pepper, onion, and spices combined with homemade bread crumbs and baked in the oven.

Mushrooms, onion, carrots, tomato and tomato sauce with a touch of cream tossed with bowtie pasta.
14.95 meat (ham, pork, ground sirloin) 16.95

Blackened Salmon
Bering sea wild caught salmon fillet rubbed with spices dry roasted served with over green beans and tomato topped with corn relish.

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with risotto.

Tabo’s Vegetables
Eggplant, zucchini, onion, tomato, carrot, almonds, and red peppers quick fried with soy, ginger, and sesame oil.

No comments:

Post a Comment