Wednesday, May 27, 2009

wednesday thursday dinner menu

Bon Appetit Café
Spring ? Season Menu


First Course
Hummus Plate 7.25
Second Course
Green salad 4.50
Mexican vegeatble soup 4.50
Gazpacheo 4.50

Entrée
Jordandal Carnitas
Jordandal farms pork tenderloin marinated in a special orange infused sauce refried and served with a chocolate mole’ sauce and sweet cabbage salad. salad.
16.00
Pasta
Organic shitake mushrooms, basil leaf, onion, and sundried tomato tossed with and a parmesan cream sauce.
15.95
Red Snapper Sautee
Fresh red snapper pan sautéed and finished with a red sauce yopped with shrimp served with spicy red potatoes.
16.95
Paprikás Csirke a la Marika
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with rice.
15.95
Baked Trout
Oven roasted trout with a white sauce served with rice salad.
$15.95

Saturday, May 23, 2009

saturday may 23rd dinner

Bon Appetit Café
Spring ? Season Menu


First Course
Hummus Plate 7.25

Second Course
Green salad 4.50
Hungarian vegetable soup 4.50
Gazpacheo 4.50

Entrée
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with a Dijon honey sauce served with sweet potato salad.
16.00
Pasta Primavera
Asparagus, zucchini, peas, pea pods, mushrooms, basil leaf, and tomato tossed with and a parmesan cream sauce.
15.95
Turkish Bouillabaisse
Fresh white fish, scallops, shrimp, scallops, mussels, and clams in a savory paprika and bay infused fish broth with potato, leek, and tomato.
13.95
Paprikás Csirke a la Marika
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with rice.
15.95
Golabki
Cabbage roll stuffed with garbanzo, onion, and rice poached in savory tomato stock over shredded cabbage.
13.75
Baked Trout
Oven roasted trout with a white sauce served with rice.
$15.95

Monday, May 18, 2009

tuesday around the world may 19th

Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, May 19, 2009
Hungarian Fusion

Appetizer
kecskesajt körözött
Prepared goat cheese infused with beer
Soup
Kömenymagos
Vegetable soup with caraway seeds

Tomato onion salad

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Paprikás Csirke a la Marika
Chicken cooked with onion, bell pepper, and tomato with Hungarian paprika finished in a tangy sour cream sauce with polenta dumplings.
$15.95

Trout
Oven roasted trout with a white sauce served with rice.
$15.95

Pork
Jordandal pork chop marinated and grilled with a lesco sauce served with polenta dumplings.
$15.95

Golabki
Cabbage roll stuffed with garbanzo, onion, and rice poached in savory tomato stock over shredded cabbage.
$15.75

Wednesday, May 13, 2009

wine tasting may 22nd

Bon Appétit: French Wine Dinner, Friday, May 22
with Michael Paré of Capitol-Husting/Allstate Liquor and Wine

2007 Premius Sauvignon Blanc: $14
Sourced from a “young” south western appellation known as Vin de Pays de Comté Tolosan, this region is one of four regional Vin de Pays that exist in France today. This appellation brings together the wine growing areas of 11 “departments” from the large Midi-Pyrenees region and covers a sizeable area near the city of Toulouse. Bright aromas of citrus, pear and dried herbs seduce the nose while a rich palate entry, highlighted by flavors of tangerine and apple, lead to a crisp and balanced finish.

2007 Domaine de Nizas Le Mas: $16
90% Sauvignon Blanc, 10% Viognier. Le Mas (or little farm) is an original blend mixing Atlantic and Mediterranean influences. The robe is pale straw colour with green undertones. While the Sauvignon brings its freshness and minerality, the Viognier makes the bouquet even more intense and complex adding its notes of apricot and exotic fruits. A touch of oak (3 % of the final blend) gently brings its toasted flavours to the complexity. With a round, well balanced and lively palate, it’s a very fine and elegant aromatic white wine to be enjoyed within 3 years.

2007 Caves de Macon Macon-Lugny Les Charmes: $15
100% Chardonnay. Temperature-controlled stainless steel vats; no barrel aging; all under the direction of the skilled and seasoned team at the Cave de Lugny. Estate bottled. Fresh, bright, clean and well-balanced with a lingering undertone of apple - “Les Charmes” is indeed the epitome of un-oaked French Chardonnay. Subtle, pleasing acidity brings all the flavors to life. All kinds of fish and shellfish, either simply prepared or with rich, flavorful sauces. A natural with any sort of chicken, and a fine accompaniment to lighter cheeses.

2006 Chateau de Montfort Vouvray: $16
100% Chenin Blanc. Temperature-controlled fermentation in stainless steel. No wood aging. Montfort's approach is a model of restrained, non-invasive viniculture. Bottled at the estate. Abundant fruit and honey flavors bound together with the right balance of sweetness and acidity. The harmony of Vouvray - just a touch of sugar, but still officially dry - is immediately apparent and genuinely appealing. Delicately flavored foods such as trout and other fresh-water fish; chicken; veal. A delightful candidate for outdoor dining, and with many salads, lighter pasta and rice dishes.

2005 Chateau La Chaize Brouilly, Beaujolais: $19
100% Gamay. Temperature-controlled, whole-berry fermentation in stainless steel vats; stored in large oak casks until bottled the following spring. Bottled at the château. While the château and gardens of La Chaize are among of the most elegant in France, the wine is deliciously agreeable and unpretentious. Light, ripe Gamay fruit, graceful tannins, all married gracefully together. Not exaggerated and too “fruit forward,” Château de La Chaize is both appealing and easy to enjoy with meats like beef, pork and grilled sausages as well as savory pastas and almost any casual fare.

2007 Chateau de Jau Le Jaja de Jau: $14
100% Syrah. Harvested along with the wines for its older brother, Cotes du Rousillon Village Rouge and blended with wines from neighboring vineyards. Jaja is vinified to preserve all the ripe fruit of each vintage. Bottled early to preserve bright fresh fruit flavors.A chunky, peppery red with smoky kirsch/blackcurrant and herbs de Provence scents; delicate floral nose, well-balanced tannins and acid; hints of raspberry on the palate; light, simple, and straightforward.

Monday, May 11, 2009

menu for tuesday night may 12th france

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
May 12, 2009: Southern France

Appetizer
tapenade/tomato coulis/ bleu cheese with homemade bread

Soup
Soupe de Pistou
Vegetable and basil soup

Salad
Baby Greens
Choose from the following entrees:
(Entrees served with salad course. Dinner price includes the first three courses. Dessert not included)

Ratatouille
Sautéed red and green bell peppers, zucchini, onion, eggplant, tomatoes and crimini mushroom, tossed with a fresh basil balsamic vinaigrette and parmesan cheese. Served with a side of French rice salad.
$14.95

Bouillabaisse
Fresh white fish, scallops, shrimp, and a savory saffron infused fish broth with potato, leek, and tomato served with bread and aioli sauce.
$15.95

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with tomato marbled polenta.
$16.95

Poulet aux Chevre
Chicken breast stuffed with chevre cheese and sprigs of fresh basil served with a side of tomato marbled polenta.
$15.95

Friday, May 8, 2009

dinner accompying wine on may 9th (see previous)

Bon Appetit Café
Saturday Wine dinner

First Course

Moroccan platter: roasted red pepper humus, marinated olives, and feta, with pita bread

Second Course
Green salad 0r
Gazpacheo

Entrée
Chiliean Chicken

Chicken breast oven roasted with a honey tomato herb sauce served with rice.

Jordandal Grilled Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with a Dijon honey glaze served with rice.

Tofu Ispanak
Tofu pan seared with spinach, onion, mushrooms, and tomato topped with walnuts, and yogurt sauce. Served with rice.

Braised Beef Short Ribs
Jordandal farms Beef short ribs braised tender in natural juices with pears, onion, and garlic, honey, cumin, and brandy served with coleslaw.

Pan Seared Bass
Freshwater Bass marinated with onion, cilantro, and lime juice Pan seared and served with a mango salsa. Served with green melon salad

Tuesday, May 5, 2009

wine list for tasting May 9th

BON APPETIT CAFÉ
PRESENTS:
AN EVENING TASTING
OF WINES FROM AROUND THE WORLD
HOSTED BY GERALD WRIGHT
THIRD COAST WINE WERKS



2007 Schloss Lieser Estate Riesling Bottle $13.50 Case $168.00
Thomas Haag’s basic 2007 Riesling is dominated by apple, pear, licorice, clover, and lime and youthful yeastiness. Quite delicate and only subtly sweet with a tingling, invigorating finish marked by tart apple skin, lime zest, and wet stone. Enjoy it over the next couple of years.


2007 Manifesto Sauvignon Blanc Bottle $12.50 Case $144.00
Made by one of the top winemakers in Napa Valley, Jamey Whetsone, this is an affordable, everyday wine. Vibrant nose of citrus peel, grapefruit, and pine needles with secondary aromas of pineapple, guava, and gardenia. Mouthful of ripe Meyer lemons, pink grapefruits, and orange peel coat the palate with a perfect dose of food-marrying acidity. You will be amazed to find that a great tasting wine is possible to afford.

2007 Clara Benegas Chardonnay Bottle $10.50 Case $120.00Delicious un-oaked Chardonnay. Golden yellow color with delicate green reflections. Aromas of tropical and delicate fruits. Crisp apple and pears flavors. It is soft and balanced in the mouth.

Vilonia Essenza Di Negroamaro Bottle $11.00 Case $126.00
The origins of the vine are not known but it was probably introduced by the Greeks in the Ionic regions. The name derives from the term in local dialect ‘niuru-maru’(black-purple) due to the characteristic black color of the fruit and the sharp taste of the wine or maybe with reference to the blackish purple color of the grape skin. The freshness of mint, the passionate fragrance of cassis, and compelling warmth with raspberry notes mark this wine.


2005 Domaine des Coteaux des Travers Rasteau Cuvée Prestige Bottle $13.00 Case $150.00
A full-bodied Rhône red from one of the best producers in Rasteau. A better value than Gigondas or Chateauneuf. Deep ruby red color. Aromas of berries, plums, anise, chocolate and cocoa explode on the nose. Full-bodied supple, and round with excellent fruit extracts and smooth tannins. A densely-layered, chewy and complex wine with a long finish. Best with big dishes like game, stews, casseroles, roasts, and strong cheeses. Great now but can be cellared 5 to 6 more years.

2006 Murphy’s Law Red Bottle $12.50 Case $144.00
Murphy's red wine is simply delicious. Bordeaux with a twist! You'll smell fresh currant jam and mint leaves, your mouth will taste an explosion of wild berries and there's that incredible Washington state zing in the finish. We hope you love this disaster of a wine.

brunch week of 5.4

Bon Appetit Café
Brunch Menu


Marcos’ Green Enchilada
Corn tortilla dipped in green salsa rolled with cheese and black beans topped with green salsa and cilantro with queso blanco served with a side of rice (carrot, zucchini, onion, and spices).
$6.65
Pastaciatta
Italian breakfast tort with a semolina /polenta crusted stuffed with sautéed organic oyster mushroom, onion, tomato, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with fruit.
$6.65
North African Vegetarian Plate
Platter with Betzel (pastry stuffed with lentil, scallion, feta, roasted squash and peppers), carrot salad, feta, olives, and rice.
$6.75
Grilled salmon salad
Salmon steak grilled and served over greens with lettuce and tomato special sauce.
$8.95
Tortilla Espanol
Potatoes, whipped eggs, sweet onion, red pepper, leek, and feta oven baked golden. Served with fruit and your choice of rosemary garlic polenta or potato.
$6.75
Algerian Chicken Pita
Chicken breast marinated with toasted anise seed, garlic, lemon juice, onion, and spices grilled served on grilled pita with lettuce, grilled onion, and tomato with a special sauce side of potato or green salad.
$6.95
Turkish onion soup or chorba $4.25/5.25
2Eggs (any style, and your choice of:
Italian sausage - $6.75
Slab bacon $6.85
Sides
smoked slab bacon $3.75 italian Sausage or andoulie sausage $4.75
garlic potatoes $3.50
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.50
Cranberry or orange juice ………………………………………………$1.50
Raspberry yogurt smoothie ………………………………………………$3.50

Monday, May 4, 2009

tuesday dinner around the world 5/5/09

Welcome to Bon Appétit Café’s
“Around the World” Dinner
May 5, 2009
Portugal

Appetizer
Amendoas fritos
Fried almonds served with a fresh apple.

Soup
Gazpacheo
Tomato, green pepper, onion, bread, and lemon with oregano and spices.

Salad
Uma salada
Mixed greens and red onion


Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Frango con cogumelos e tomates
Roasted chicken with wild mushrooms and and rich tomato reduction sauce Served with rice.
$15.95

Piri Piri
Shrimp sautéed with onion, red and green pepper, carrot, celery, and tomato tossed with a spicy pepper sauce. Served with rice.
$16.95

Bolinhas de Santola
Crab meat combined with celery, onion, fresh mint, cilantro and spices formed into cakes with starch (rice and bread crumbs) pan seared and served with red pepper aioli and sliced tomato and feta.
$16.95

Cozido de Graõ con a Barcelos (vegetarian)
Garbanzo beans sautéed with onion, carrot, celery, garlic, and lemon, parsley other spices. Served with rice.
$15.95