brunch 8/11 and 12

Bon Appetit Café

Brunch

Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs pan done by the order served with either polenta or potatoes.
7.50

Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with potatoes or polenta.
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potato salad.
7.75

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh pesto and ham (or not) with whipped eggs. Served with your choice Potatoes, or polenta.
7.75

Seafood Stew
Shrimp/mussels/clams/salmon with carrots, celelry potato, tomato, and hot peppers in a fish stock with tomato.
7.95

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with potatoes or polenta.
7.65

Soup
tuscan tomato 3.75/5.25

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75