Wednesday, August 22, 2012

next two weeks dinner menu

for the next two weeks bon appetit cafe will be open only thursday friday and saturday nights 8/23 through 9/2 the menu for those dinners is as follows

Bon Appétit Café

Dinner Menu

Tomato Soup
$5.50

Salade Niçoise
(Vegetarien)
$10.75

Saumon à l’estragon et son riz Basmati
tarragon Salmon
$17.50

Poulet à la crème et son gratin dauphinois
Chicken cream sauce
$15.75

Crème brûlée à la lavande / Lavender creme brulee
$7.50

Gâteau au chocolat / Chocolate cake
Gâteau à l’ananas caramélisé / Caramelized Pineapple cake

Clafoutis aux cerises / Cherry Clafoutis
$6.50

Saturday, August 18, 2012

dinner sat 8/18

. Bon Appetit Café

Wine Dinner Menu

First Course
red pepper chutney 5.95
Olive Plate 5.95

Second Course
tahini Cucumber salad 5.95
Butternut squash salad with walnuts and red onion 5.95
Tuscan tomato 4.95
Carrot orange soup 4.95

Entrée
Shrimp Pasta
Shrimp, fresh tomato, celery, and onion with white wine and herbs served over bowtie pasta.
17.95

Tabo’s Stir Fry
Eggplant, pear, red pepper, tomato, onion, green bean, pineapple, sunflower sprouts quick fried with ginger/soy/honey. Side of brown rice.
13.95 or 15.95 with Bering sea king salmon

Mushroom Risotto
Mushrooms, fennel bulb, roasted pears, and chives in a white sauce with cheese finished in Arborio rice.
16.95

Albondigas
Jordandal farms ground sirloin meatballs pan seared and finished in a spicy Hungarian pepper sauce. Served with rice.
16.95

Special: Ispanak (spinach mushroom stew)



Thursday, August 16, 2012

dinner for friday 8/17

. Bon Appetit Café

Wine Dinner Menu

First Course
Caponata

Second Course
Tahini Cucumber salad
or
Butternut squash salad with walnuts and red onion
or
Tuscan tomato

Entrée
Shrimp Pasta
Shrimp, fresh tomato, celery, and onion with white wine and herbs served over bowtie pasta.

Roasted Salmon
Bering sea wild caught King salmon oven roasted topped with Hungarian pepper sauce served with couscous.

Mushroom Risotto
Mushrooms, fennel bulb, roasted pears, and chives in a white sauce with cheese finished in Arborio rice.

Roasted Pork with rosemary
Oven done pork roast rubbed with a paste of onion, rosemary, garlic, and salt/pepper served with potatoes.




Tuesday, August 14, 2012

special thursday and friday 8/16 and 17

Two great specail events this week:
thursday august 16th
Bon Appétit Café and Chez Nanou



FRENCH DINNER Thursday August 16
$32

Appetizer
Tartine Chutney de poivrons rouges
Red pepper chutney

Soup
Velouté de carotte à l’orange
Carrot veloute, orange

Or

Salad
Salade de roquette, tomates séchées, prosciutto, pignon de pin, parmesan
Arragula, dried tomatoes, prosciutto, pine nut, parmesan

Or

Tarte au Fenouil (vegetarien)
Fennel tart

Fish
Carbonara de saumon / Salmon Carbonara

Or

Meat
Petits Farcis comme en Provence
Tomato, Potato, Zucchini Stuffed

Dessert
Crème brûlée à la lavande / Lavender crème brûlée

Or

« Café Gourmand » (assortment dessert   Friday wine tasting August 17th 30 dollars wine listed below meal to include grilled salmon with hungarian roasted red pepper sauce, mushroom risotto with cream sauce, roasted pork with roasmary crust.. Greg,

The wines for Friday, August 17 are below. Should be a great tasting..all the wines are steals!
World Wine Values
2011 Yali Sauvignon Blanc (Chile)
2010 Stonewood Cellars Chardonnay (California)
2011 Boekenhoutskloof Wolftrap Red (South Africa)
2010 Tilia Malbec/Syrah (Argentina)
2010 Shoofly Shiraz (Austrlia)

Michael Pare
Sales Representative

Saturday, August 11, 2012

brunch 8/11 and 12

Bon Appetit Café

Brunch

Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs pan done by the order served with either polenta or potatoes.
7.50

Lesco with eggs
Hungarian red bell pepper sauce (red pepper, tomato/onion/paprika/garlic) combined with whipped eggs and scrambled. Served with potatoes or polenta.
7.50

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potato salad.
7.75

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh pesto and ham (or not) with whipped eggs. Served with your choice Potatoes, or polenta.
7.75

Seafood Stew
Shrimp/mussels/clams/salmon with carrots, celelry potato, tomato, and hot peppers in a fish stock with tomato.
7.95

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with potatoes or polenta.
7.65

Soup
tuscan tomato 3.75/5.25

2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75





Friday, August 10, 2012

dinner fri and sat 8/10-11

 Bon Appetit Café

Dinner Menu

First Course
Olive plate 5.95
Cheese Plate 5.95
Caponata5.95

Second Course
Tahini Cucumber salad 5.95
Strawberry Avocado salad 6.95
Green salad 5.95
Tuscan tomato 4.95

Entrée
Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato basil sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
Bering sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Seafood Risotto
Clams, mussels, white fish, and shrimp in a tangy red sauce with arborio rice.
17.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with roasted pear and onion topped with a bechemal sauce Served with salad
14.95

Special: Kofte grilled with grilled vegetables and yogurt

Thursday, August 9, 2012

dinner thursday 8/9

OPEN AT 6PM


Welcome to Bon Appétit Café’s

“Around the World”

August 9, 2012
Italian

Appetizer
Caponata with home made flat bread

Soup
Tuscan Tomato
Or
Green Salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Seafood Risotto
Clams, mussels, white fish, and shrimp in a tangy red sauce with arborio rice.
17.95

Pastaciatta
Italian tort with a semolina /polenta crust stuffed with roasted pear and onion topped with a bechemal sauce Served with salad
14.95

Roasted Pork with rosemary
Oven done pork roast rubbed with a paste of onion, rosemary, garlic, and salt/pepper served with potatoes.
16.95

Pasta
Spaghetti with mushrooms, zucchini, leeks, fresh basil and fresh tomato tossed with olive oil and parmesan cheese.
16.95



Friday, August 3, 2012

Gold door party 8/5

This is your invitation to Greg's gold door art party..8/5 from 2pm to 9pm at 805 williamson..apps and champagne will be served (free) african sculpture 175 dollars each/african prints 200 dollars each/ceramics 50 dollars/greg's art priceless

brunch weekend 8/4and 5


Mushroom Omelette
Mushroom, caramelized onion, fresh parsley, and gruyere cheese combined with whipped eggs baked in the oven served with either polenta or potatoes
7.50

Crawfish and Shrimp Creole
Crawfish tail and shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. served with either polenta or potatoes
8.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served polenta or potatoes
7.75

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and ham (or not) with whipped eggs. Served with your choice Potatoes, or polenta.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.95

Soup
black bean 3.75/5.25
2 eggs any style with your choice of Served with salad. 7.95 with bacon 9.95

Bon Appetit Café uses Organic Eggs from New century farms and Jordandal grass fed natural meat products.

Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75





dinner friday and saturday 8/3 and 4

Bon Appetit Café

Dinner Menu

First Course
Olive plate 5.95
Avocado Mousse Plate 5.95
Chicken Paté 5.95

Second Course
Tahini Cucumber salad 5.95
Strawberry Avocado salad 6.95
Green salad 5.95
Black bean soup4.95

Entrée
Mushroom Pasta
Crimini mushrooms, shallots, and fresh tomato basil sauce tossed with bow tie pasta topped with parmesan cheese.
16.75 shrimp 18.95

Blackened Salmon Salad
ring sea wild caught salmon pan seared and served on a bed of arugula with red onion, organic cucumber, and tomato (vinaigrette)
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
11.95

Cabbage roll Szablocs
Stuffed cabbage leaves (ground sirloin, feta, onion, rice, and tomato) in tomato stock topped with shredded cabbage with sour cream.
14.95

Bon Appetit Paella
Scallops, langostine, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.
16.95

Special: Coc en Primentó/ Spanish style vegetarian pizza 8.95 ;



Wednesday, August 1, 2012

dinner around the world spain 8/2




Welcome to Bon Appétit Café’s
Around the World”
August 2, 2012
Spain


Appetizer
Avocado mousse with corn chips

Soup
Black bean
Or
Ensalada Rusa

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)

Bon Appetit Paella
Scallops, langostine, and shrimp with green peas, onion, leeks, and celery in a fish stock with saffron, and rice.
18.95

Albondigas plate
Ground sirloin meatballs pan seared and finished in a almogordo sauce served with green rice.
15.95

Coc en Primentó
Spinach pizza with roasted vegetables (red pepper, onion, tomato), pear and hard cooked egg.
13.95

lunch thursday friday special 8/2 and 3

Mélodie en Cuisine

Vacationing in Madison, Chef Melodie from Lyon France,
will cook for your enjoyment at «Chez Nanou »


Lunch Thursday and
Friday, August 2-3

MENU $28 (Start, entree, dessert)

Preview
Zucchini velouté

To start
Tatin Tomatoes comme en Provence :$9
Or
Oriental Salmon salad $11
Or
Shrimp and grapefruit Salad $11

To continue
Scallops vanilla sauce $17
Or
Red Pepper Millefeuilles” and goat cheese $14
Or
Roast chicken with lemon, onions and herbs de Provence $14

To finish

S chocolate… $6.00
Or pineapple crumble $6.00
Or Lavender crème brûlée $6.50
Or “Café Gourmand” $7 (assortment of dessert)