.Bon Appetit Café
Spinach pastry 5.95
Hummus Plate 5.95
Fresh jicama, beet, red cabbage, red pepper, onion, and spinach with vinaigrette
Crimini mushrooms, onion, and avocado cream sauce tossed with bow tie pasta topped with parmesan cheese.
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
Caldo de Piscado
Shrimp, clams, white fish simmered with carrot, celery, onion, leeks, and tomato in fish stock served with fried tortilla.
Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a mustard sauce side of black eyed pea salad.
Sirloin Burger con Molé
Jordandal farms ground sirloin patty pan seared and finished in a spicy Mexican ancho salsa served on a bun with lettuce, onion, and tomato. Side of potato salad.