dinner fri and sat 7/13 and 14

.Bon Appetit Café

Dinner Menu


First Course
Spinach pastry 5.95
Hummus Plate 5.95

Second Course
Green salad5.95
Ensalada Rosaura
Fresh jicama, beet, red cabbage, red pepper, onion, and spinach with vinaigrette
5.95

Gazpacheo4.95

Entrée
Mushroom Pasta
Crimini mushrooms, onion, and avocado cream sauce tossed with bow tie pasta topped with parmesan cheese.
16.75

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with special rice.
15.95

Caldo de Piscado
Shrimp, clams, white fish simmered with carrot, celery, onion, leeks, and tomato in fish stock served with fried tortilla.
15.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a mustard sauce side of black eyed pea salad.
17.95

Sirloin Burger con Molé
Jordandal farms ground sirloin patty pan seared and finished in a spicy Mexican ancho salsa served on a bun with lettuce, onion, and tomato. Side of potato salad.
16.95