Friday, September 14, 2012

dinner fri and sat 9/14 and 15

. Bon Appetit Café

Dinner Menu

First Course
Tapas Plate 6.95
Anti pasta plate 6.95

Second Course
Minestrone soup4.95
Caponata salad 6.00
Green salad 5.00

Mushroom Risotto
Mushrooms, celery, leeks, and pear in a white sauce with arborio rice.

Spaghetti with zucchini, onion, leeks, fresh basil and tomato tossed with olive oil and parmesan cheese.
15.95 with shrimp and clams 18.95

Brazilian Barbequed Salmon
Bering sea wild caught salmon fillet citric marinated dry rubbed with sweet spices and roasted served over Sweet potato fries.

Grilled Pork Chop
Jordandal pork chop spice rubbed and grilled topped with aioli. Served with pan roasted potatoes

No comments:

Post a Comment