Friday, April 30, 2010

dinner fri and sat april 30 may 1

Bon Appetit Café Dinner Menu
First Course Tapenade 4.95
Humus plate 6.95


Second Course
Green salad 4.50
Italian Vegetable soup 4.25
Spinach Miso soup 3.75

Entrée
Ispanak
Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.
15.95

Asparagus pesto risotto
Arborio rice infused with basil pesto topped with fresh asparagus.
15.50 with chicken 16.95

Pork Tenderloin
Marinated jordandal farms pork tenderloin pan seared with a sherry reduction sauce. served with rice.
17.95

Pasta Primavera
Spaghetti pasta with fresh green beans, broccoli flowerettes, asparagus, onion, tomato, green peas, and fresh basil parmesan cheese and light cream sauce.

15.75 vegetarian 17.75 with chicken breast
Pan Fried TroutRainbow trout dusted with semolina and spices pan fried and topped with with a lemon/orange glaze. Side with rice. 16.95

brunch fri and sat april 30 and may 1

Bon Appetit Café
Brunch

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with green salad.
7.50


Chorizo and eggs
Whipped eggs, onion, and Mexican chorizo pan fried Served with your choice potatoes or piyaz
7.50


Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with your choice potatoes or piyaz.
7.25


Cajun Hash
Beef, pork tenderloin, Cajun sausage, and Italian sausage ground and combined with green pepper, celery, onion, and potato refried with whipped eggs and served with fruit.
$7.25


Chicken pasta
Chicken breast sautéed with onion, and celery finished in a white sauce and tossed with spaghetti.
7.85


Caciucco
Seafood stew with a variety of fish, shrimp, little neck clams, tomato, carrot, celery, and onion in a savory sauce with white wine and garlic.
6.95


Soup of the day 3.50/4.75
Spinach miso and italian vegetable
2 eggs any style with fruit and garlic potato 7.50

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Wednesday, April 28, 2010

Thursday italian spring menu dinner

Welcome to Bon Appétit Cafés
“Around the World”
Thursday
Italy
April 29, 2010

Appetizer
Tapenade Verde
Finely chopped Sicilian olives with oil and lemon on garlic rubbed crostini.
Soup
Zuppa di Pane
Vegetarian soup with carrot, celery, onion, parsley, white beans and tomato
or
Salad
Mixed greens with olive oil and vinegar

Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)

Asparagus pesto risotto
Arborio rice infused with basil pesto topped with fresh asparagus.
15.50

Caciucco
Seafood stew with a variety of fish, shrimp, little neck clams, tomato, carrot, celery, and onion in a savory sauce with white wine and garlic.
15.95

Aristadi di Maiale al Rosmarino
Jordandal pork chop rubbed with chopped fresh roasemary, garlic, salt, pepper, and lemon zest joined and roasted with butter and oil served with a white wine reduction sauce. Side of roasted potaro.
16.95

Pasta Primavera
Spaghetti pasta with fresh green beans, broccoli flowerettes, asparagus, onion, tomato, green peas, and fresh basil parmesan cheese and light cream sauce.
15.75 vegetarian 17.75 with chicken breast

Sunday, April 25, 2010

dinner sunday night april 25

Bon Appetit Café Dinner Menu
First Course

Tapenade 4.95
Humus plate 6.95


Second Course
Green salad 4.50
Turkish Yogurt soup 4.25
Miso soup 3.75

Entrée
Ispanak
Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.
15.95


Tabo’s Shrimp
Shrimp quick fried in oil with onion, carrot, and pear finished in a hot honey ginger sauce. Side of rice
16.95


Pork Tenderloin
Marinated jordandal farms pork tenderloin pan seared with a sherry reduction sauce. served with rice.
17.95


Tofu curry/Chicken
Tofu sautéed with leek, onion, and apple simmered in a prepared red curry with coconut milk. Side of rice.
Tofu 14.95 Chicken 16.95


Pan Fried Tilapia
Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Side with rice. 16.95

Friday, April 23, 2010

dinner fir and sat april 23 and 24

Bon Appetit Café Dinner Menu

First Course
Greg’s vegetarian egg rolls 5.25 Tapenade 4.95
Humus plate 6.95
Tortilla Espanol 4.75

Second Course
Green salad 4.50
Piaz salad 5.25
Asian cabbage salad with peanuts 4.75
Turkish Yogurt soup 4.25
Miso soup 4.25

Entrée
Ispanak
Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.
15.95


Orange Curry
Either tofu or chicken pan sautéed with onion, yam, apple, and cashew finished in a red orange curry with coconut milk served with couscous.
Chicken 16.95 tofu 14.95

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with pan seared potato.
17.95

Tabo’s Salmon
Salmon slices quick fried in oil with onion, carrot, celery, and pear finished in a sot honey ginger sauce. Red jasmine rice
16.95


Pan Fried Tilapia Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with rice. 16.95

Wednesday, April 21, 2010

dinner thursday night Asian Fusion

Welcome to Bon Appétit Café’s
“Around the World”
April 22, 2010
Zsuzsi ‘s Special Asian Fusion Dinner

Appetizer
Greg’s vegetarian eggrolls
Veggie wrapped fried pastry with spicy dipping sauce

Soup
Light Miso
Traditional Japanese brothy soup from fermented bean paste
or
Salad
Cabbage Salad
Shredded cabbage in a sweet and sour dressing with ground nuts

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Pork Tenderloin curry
Lean cuts of jordadal pork tenderloin sautéed with bok choy, onion, and apple simmered in a prepared red curry with coconut milk. Red jasmine rice.
16.95


Tabo’s Salmon
Salmon slices quick fried in oil with onion, carrot, celery, and pear finished in a sot honey ginger sauce. Red jasmine rice
16.95

Spicy Peanut Chicken
Sliced chicken breast cooked with raw peanut, onion, carrot, yam, lime, and coconut reduction sauce. Red jasmine rice.
$15.95


Mushroom fried rice
Mushrooms, onion, bok choy, scallion, cashew, tofu, egg, and lemon zest with sesame oil and sesame seed.
$15.95

Sunday, April 18, 2010

sunday dinner april 18th

Bon Appetit Café Dinner Menu
First Course
Tapenade 4.95
Humus plate 6.95

Second Course
Green salad 4.50
Turkish yogurt soup

Entrée
Ispanak
Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.
15.95

Shrimp and Artichoke pasta
Marinated shrimp pan sautéed with onion, artichoke, and a paprika sauce tossed with penne pasta.
16.95

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with pan seared potato.
17.95

Mushroom Rissotto
Pan seared crimini and button mushrooms with leeks, sweet onions, and red peppers finished in a light cream sauce with Arborio rice.
Vegetarian 14.95 with chicken 16.95

Pan Fried Tilapia Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with rice. 16.95

Moroccan Beef
Ground sirloin , carrot, peppers, yam, tomato, date, apricot, pear, and sundried tomato in their own juices with spices (cardamom, cinnamon, coriander, nutmeg topped with yogurt sauce. Served with couscous 14.95

brunch sunday april 18

Bon Appetit Café
Brunch

Spinach pie
Spinach, feta cheese, tofu, mint, garlic, and onion wrapped in fillo dough and baked until crisply golden topped with yogurt sauce. Served your choice garlic potatoes or piyaz salad.
7.25

Chilaquiles Roja
Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with piyaz salad.
7.50

Chorizo and eggs
Whipped eggs, onion, and Mexican chorizo pan fried. Served with your choice garlic potatoes or piyaz salad.
7.50

Moroccan Beef
Ground sirloin combined with onion, garlic, sweet peppers, carrot, pear, sundried tomato, and Moroccan spices finished in a savory sauce. Served with rice and yogurt sauce.
$6.95

Middle Eastern Egg Salad Pita
Spiced egg served over greens with diced apple, onion, red bell pepper and toasted walnuts with a mayonnaise dressing. Side of garlic potatoes or piyaz salad.
$6.25

Tortilla Espanol
Potato omelette with red pepper, leeks, and feta cheese. Served with your choice garlic potatoes or piyaz salad.
7.95

Pastaciatta
Italian breakfast tort with a semolina /polenta /ricotta crusted stuffed with sautéed organic crimini, mushroom, onion, and bechemal sauce topped with bread crumbs and parmesan cheese. Served with piyaz.
$7.25

Fish Cakes
Tilapia and salmon poached and combined with celery, red onion, fresh poblano pepper, garlic, and fresh bread crumbs with fresh herbs, spices and lemon zest sautéed in olive oil topped with spicy aioli. Served with your choice of garlic potatoes or piyaz salad.
$6.85

Soup of the day 3.50/4.75
Turkish Yogurt

2 eggs any style with fruit and garlic potato 7.50

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, April 16, 2010

dinner fri and sat april 16 and 17th

Bon Appetit Café
Dinner Menu

First Course
Tapenade 4.95
Humus plate 6.95

Second Course
Piyaz salad 4.75
Green salad 4.50
Turkish Yogurt Soup 4.25

Entrée
Ispanak
Spinach sautéed with mushroom, onion, tomato, and tofu. Served with yogurt sauce and rice.
15.95

Shrimp and Artichoke pasta
Marinated shrimp pan sautéed with onion, artichoke, and a paprika sauce tossed with bowtie pasta
16.95

Porc aux sauce Hachee
Marinated jordandal farms pork chop grilled and accompanied with a sauce with capers, anchovy, and shallots spiced with cayenne and vinegar. served with pan seared potato.
17.95

Mushroom Rissotto
Pan seared crimini and button mushrooms with leeks, sweet onions, and red peppers finished in a light cream sauce with Arborio rice.
Vegetarian 14.95 with chicken 16.95

Pan Fried Tilapia Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with rice.
16.95

Thursday, April 15, 2010

dinner April 15th Turkish food

Welcome to Bon Appétit Café’s
“Around the Mediterranean”
April 15, 2010: Turkey

Appetizer
Humus platter
Choose one
Soup
Yogurt soup
Caramelized onion with a savory stock and an infusion of whipped yogurt served cold
Or

Salad
Piyaz
White bean salad with cucumbers, tomatoes, scallions, sumac, parsley and a light vinaigrette

Choose from the following entrees:
( Dinner price includes the first three courses. Dessert not included)

Grilled Salmon
Salmon steak wrapped in a grape leaf grilled and served with a lemon currant sauce. Served with rice.
$16.95

Kofte
Skewered Turkish meat patties with yogurt sauce sauce grilled vegetables. Served with rice.
$13.95

Ispanak
Spinach sautéed with mushroom, onion, tomato, and tofu.. Served with yogurt sauce and rice.
$15.95

Shrimp and Articoke pasta
Marinated shrimp pan sautéed with onion, artichoke, and a paprika sauce tossed with penne pasta.
$15.95

Thursday, April 1, 2010

Brunch menu- April 2, 3 and April 8,9,10

Bon Appetit Café

Brunch

Chilaquiles Roja

Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with green salad.

7.50

Chorizo and eggs

Whipped eggs, onion, and Mexican chorizo pan fried. Served with fruit and your choice polenta or potato.

7.50

Tortilla Espanol

Potato omelette with red pepper, leeks, and feta cheese. Served with greens and your choice polenta or potato.

7.25

Bon Appetit Blt

Smoked slab bacon crisp fried on a organic flax and caraway sourdough with tomato, lettuce and (optional) one fried egg with mayonnaise. Served with fruit or potato.

$7.75

Omelette

Whipped eggs with organic mushrooms, onion, and parmesan cheese. Served with fruit and your choice polenta or potato.

$7.75

Soup of the day 3.50/4.75

Mexican pasta soup

2 eggs any style with fruit and garlic potato 7.50

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages

Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75

Orange juice ………………………………………………$1.75

Sunday brunch menu- April 4 and 11

Bon Appetit Café

Brunch

Chilaquiles Roja

Two eggs poached in a spicy red salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with green salad.

7.50

Chorizo and eggs

Whipped eggs, onion, and Mexican chorizo pan fried. Served with fruit and your choice polenta or potato.

7.50

Tortilla Espanol

Potato omelette with red pepper, leeks, and feta cheese. Served with greens and your choice polenta or garlic potato.

7.25

Parmesan Omelette

Roasted mushrooms, onion, and parmesan cheese with whipped eggs oven baked and served with fruit rosemary garlic polenta or garlic potatoes.

6.50

Albondigas plate

Ground sirloin meatballs pan seared and finished in a white sauce served with chips and green salad.

7.50

Panqueca

Brazilian Crepe with peach stuffing and peach sauce. Side of fruit salad

7.95

Grilled salmon salad

Salmon fillet grilled and served over greens with tomato, red pepper, onion, and walnuts with a vinaigrette dressing salad.

$8.95

Soup of the day 3.50/4.75

2 eggs any style with fruit and garlic potato 7.50

Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.

Beverages

Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75

Cranberry or orange juice ………………………………………………$1.75

Dinner menu- April 2,3,4 and April 9,10,11

Bon Appetit Café
Dinner Menu

First Course
Mediterranean plate 6.95

Tapanade/cheese/sliced tomato/bread

Humus Plate 5.75

Mexican Pasta Soup 4.75


Second Course

Avocado strawberry salad 5.75

Green salad 4.75

Entrée

Chicken piri piri

Chicken breast pan sautéed with vegetables finished in a spicy red sauce served with rice.

15.95

Pan Fried Tilapia
Tilapia fillet dusted with semolina and spices pan fried and topped with with a lemon cilantro glaze. Served with rice.
16.95
Grilled Pork chop with special sauce

Marinated jordandal farms pork chop grilled and accompanied with Dijon/honey sauce served with potato.

16.95

Moroccan Tagine
Eggplant, carrot, peppers, yam, tomato, zucchini, date, apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous
14.95
Grilled Spicy shrimp
Shrimp marinated in a spicy sauce grilled and served over couscous with grilled vegetables.
16.95

Mexican nights- April 1 and April 8

Welcome to Bon Appétit Café’s

“Around the World”


April 1/April 8, 2010

Mexico

Appetizer

Mexican Platter

Whipped avocado with tortilla chips.

Soup

Sopa de fideo

Pasta soup with cheese and avocado

Salad

Ensalada Mixta con Aderezo de Aguacate

Mixed baby greens and tomato with a mayonnaise based avocado dressing

Choose from the following entrees:

(Dinner price includes the first four courses. Dessert not included)

Pescado al Cilantro

Tilapia fillet sautéed in olive oil and topped with a savory cilantro sauce. Served with arroz Mexicano.

$17.95

Chiles Rellenos de Queso

Poblano chilles stuffed with cheese and batter coated fried and served with a tomato salsa. Served with arroz Mexicano.

$15.95

Carne Asada

Thinly sliced beef marinated with lemon, oil, garlic, jalepeno, and spices grilled. Served with arroz mexicano.

$15.95

Pollo en Molé Verde

Pan sautéed sliced chicken breast in a green molé salsa. Served with arroz mexicano.

$16.95