Thursday, March 31, 2011

thursday dinner 3/31

Welcome to Bon Appétit Café’s “Around the World” March 31, 2011 Greek Isles Appetizer Hummus plate Soup Tomato soup Or Greek Salad Choose from the following entrees: (Dinner price includes the two courses. Dessert not included) Moussaka Grilled eggplant layered with a sauce with beef/onion/tomato/ and green pepper topped with bechemal sauce and bread crumbs baked and served pilaf. 17.95 Spanikopitta Fillo wrapped spinach/feta/onion/tofu/pinenuts/mushrooms mint with pilaf and yogurt sauce 16.95 Bourdétto Shrimp, clams, mussels in fish stock with tomato, onion, garlic, potato, and leeks spiced with parsley, cayenne, and lemon zest. Served with bread 16.95

Sunday, March 27, 2011

sunday march 27th dinner

Special show up before 7pm and everything ios half price ..that's 50% off all meals (wine or beer not included) Bon Appetit Café Dinner Menu First Course Cheese plate plate 5.75 Hummus plate 5.75 Second Course Green salad5.95 Piyaz salad 6.95 Cajun corn chowder 4.95 Turkish yogurt soup 4.95 Entrée Albondigas Beef meatballs in a green tomatillo salsa . Served with flavored red rice, chips, and salad. 11.95 Garbanzo stew Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with brown bismati rice. 15.95 California Primavera Asparagus, green peas, tomato, spinach, and carrot quick pan sautéed and spiced with basil and lemon zest served over basmati brown rice. 14.95 Poached Salmon Atlantic salmon steak poached in white wine with garlic and fresh parsley served with basmati brown rice and lime aioli. 17.95 Tabo’s Prawns Large fresh water prawns citric marinated sliced and quick sautéed with celery, onion, carrot, asparagus, and tomato finished in a soy/garlic/sesame/honey sauce served with basmati brown rice. 17.50

Saturday, March 26, 2011

dinner sat 3/26/11

Bon Appetit Café Dinner Menu

First Course
Cheese plate plate 5.75
Hummus plate 5.75

Second Course
Green salad5.95
Piyaz salad 6.95
Cajun corn chowder 4.95
Turkish yogurt soup 4.95

Entrée
Albondigas
Beef meatballs in a green tomatillo salsa . Served with flavored red rice, chips, and rose salad.
11.95


Garbanzo stew
Garbanzo beans sautéed with red and green peppers, carrots, celery, onion, parsley, and lemon spiced with paprika, dill, and pepper. Served with brown bismati rice.
15.95


California Primavera
Asparagus, green peas, tomato, spinach, and red bell pepper pan sautéed and spiced with basil and lemon zest tossed with linguini/parmesan and a hint of cream.
16.95


Grilled Prawn Skewer
Large freshwater prawns marinated in lemon/garlic/olive oil grilled and served with lime aioli and red rice.
17.95


Tabo’s Salmon
Atlantic salmon steak citric marinated sliced and quick sautéed with celery, onion, carrot, apple, and tomato finished in a soy/garlic/sesame/honey sauce served with red rice.
17.50

brunch sat and sun 3/26/27

Bon Appetit Café
Brunch


Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with piyaz or papas rojas.
7.25 or with Italian sausage 7.95

Albondigas Plate
Mexican style meatballs (albondigas) pan sautéed in a green sauce served with black beans tomato and avocado, homade chips, and red rice.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served Spanish potato salad, piyaz, or fruit.
7.95

Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with Spanish potato salad, piyaz, or fruit.
7.65


grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit.
7.75


Creole Shrimp biscuit
Shrimp, green pepper, celery, and onion pan sautéed and finished in a spicy cream sauce. Served with piyaz or potato salad.
7.95


Panquecas
Brazilian crepes stuffed with banana and topped with honey. Served with piyaz or papas rojas.
7.65

Soup of the day 3.50/4.75
Turkish yogirt soup/cajun corn chowder


2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, March 25, 2011

dinner friday 3/25/11

This is the meal to accompany the wine flights tonight meal alone 22 dollars 5 wine flight included 30 dollars ( for wine list scroll down)

Bon Appetit Café
California Wine dinner

Appetizer
Tapas plate
Apple cheese/mushroom paté/sundried tomato
On sourdough rounds

Second Course
Rose salad
Red cabbage/shredded beet/jicama/apple/red onion w/avocado dressing
Or
Cajun corn chowder
Or
Yogurt soup
Entrée

Grilled Prawn Skewer
Large freshwater prawns marinated in a lemon/garlic/olive oil grilled and served with cream sauce and fried rice.


Braised Jordandal Pork Chop
Jordandal organic pork chop oven braised topped with a piquant aioli and served with piyaz.

Tabo’s Salmon
Atlantic salmon steak citric marinated sliced and quick sautéed with celery, onion, carrot, apple, and tomato finished in a soy/garlic/sesame/honey sauce served with fried rice.


California Primavera
Asparagus, green peas, tomato, spinach, and red bell pepper pan sautéed and spiced with basil and lemon zest tossed with linguini/parmesan and a hint of cream.


Beef Bourguignon
Jordandal sirloin tip roast simmered with carrot, onion, and mushrooms in a sauce infused with red wine and brandy. Served
with fried rice

Thursday, March 24, 2011

thursday night march 24th dinner

Joy Newman's favorites customer appreciation around the world

Welcome to Bon Appétit Café’s
“Around the World”
March 24. 2011
Joy’s Picks

Appetizer
Dad’s Angel Biscuits

Soup
Greg’s Cajun Corn Chowder
Corn, carrot, peppers, potato creamy piquant base.

Or

Salad
Gorgonzola walnut salad


Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)


Pasta
Linguini with spinach, mushrooms, caramelized onion, and hard boiled egg light white sauce
15.95

Spanish style Pork Chop
Jordandal pork chop marinated with Spanish paprika, onion, white wine, and garlic oven braised and topped with aioli. Served with papas rojas.
18.95

Beef Bourguignon
Jordandal sirloin tip roast simmered with carrot, onion, and mushrooms in a sauce infused with red wine and brandy. Served with rice
17.95


Creamy Creole Shrimp
Shrimp in a home made white sauce spiced with Creole seasoning (thyme/bay/Tabasco, etc) served with special rice
17.95

Wednesday, March 23, 2011

friday 3/25 wine dinner

Welcome back Zsuzsi and california themed food and wine (see below for the list)
Bon Appetit:California Dreamin’, Friday, March 25

2009 Fritz Sauvignon Blanc, Russian River Valley, Sonoma Number of bottles, $ amount

One bottle: $20

12-bottles, mix and match: $16
Aromas of white peach, grapefruit, sweet pea flowers and fresh sugar snap peas explode from the glass. Flavors of Meyer lemon custard, citrus fruits and grapefruit are presenton the palate, finishing with bright acidity.


2009 Grayson Chardonnay, Lot 11, California
One bottle: $13

12-bottles, mix and match: $10
The 2009 Grayson Chardonnay shows aromas of bright peach and pear. The pallet offers green apple with a crisp finish showing gentle hints of apple pie and toasted French oak.


2009 Cline Pinot Noir. Sonoma Valley
One bottle: $20

12-bottles, mix and match: $15
In the latter part of the 1800s, Oakley, Contra Costa County was a booming farming community with thousands of acres of orchards and healthy vineyards. Fred Cline's maternal grandfather, Valeriano Jacuzzi of pump and spa fame, called this place home. On summer visits to his grandparents, Fred learned both the love of agricultural life and the mysteries of vinifying grapes into wine. In 1982, with an inheritance from his grandfather, Fred founded Cline Cellars near Oakley, California. Here, he preserved and restored many ancient vine sites to their rightful reign as premier California wine lands.


2007 Duxoup Syrah, Sonoma Valley
One bottle: $20

12-bottles solid case: $15
We are delighted to release this new vintage of a Duxoup Classic. We have made Syrah since we began the winery in 1981. As with past vintages, we blended in 10% Cabernet Sauvignon – from grapes grown adjacent to the Syrah block, on the same marvelous gravelly soil. The grapes were fermented, pressed, racked, aged and bottled in the Duxoup Tradition – slowly and carefully!


2007 Duxoup Charbono, Napa Valley
One bottle: $20

12-bottles solid case: $15
Duxoup has been making wine from the same ancient vines (planted before the turn of the last century) since 1985. Our winery works with the Frediani family- venerable growers who farm their grapes in the northern Napa Valley, just outside the town of Calistoga. The Charbono variety is relatively rare and thrives only in very particular areas.

Wine will be available for pick up one week from today, Friday, April 1.Your name:

Phone: =

Saturday, March 19, 2011

brunch saturday and sunday 3/19/20

Bon Appetit Café
Brunch
Albondigas Plate
Mexican style meatballs (albondigas) pan sautéed in a green sauce served with black beans tomato and avocado, homade chips, and red rice.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served Spanish potato salad, piyaz, or fruit.
7.95

Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with Spanish potato salad, piyaz, or fruit.
7.65

Panquecas
Brazillian crepe stuffed with banana topped with honey. Served with Spanish potato salad, piyaz, or fruit.
7.75

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice Spanish potato salad, piyaz, or fruit.
7.75

Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon. Served with red rice
7.95

Middle Eastern Pizza
Walnuts, grilled peppers and onion, with feta, yogurt, and tomato sauce on grilled flat bread.
7.25 or with meat 7.95

Soup of the day 3.50/4.75
Portuguese stone soup /Turkish yogurt soup

2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, March 18, 2011

friday saturday dinner menu 3/18 and 19

First Course
Cheese plate plate 5.75
Hummus plate 5.75

Second Course
Green salad5.95
Piyaz salad 6.95
Portuguese Stone soup 4.95
Turkish yogurt soup 4.95

Entrée

Barbequed Salmon
Atlantic salmon fillet citric marinated rubbed with a sweet chili mix and oven roasted served with special rice.
17.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a aioli sauce side of Spanish potato salad.
18.95

Ispanak
Spinach, organic crimini mushrooms, tofu, onion, lemon, and tomato with cumin and garlic. Served with special rice.
16.95 or with beef 17.95

Bourak
Roasted vegetables layered with feta, tofu, olives, and fillo dough topped with egg wash and bread crumbs baked and served with special rice and yogurt sauce.
16.95


Shrimp and artichoke pasta
Shrimp sautéed with onion and artichoke hearts finished in a paprika cream sauce tossed with penne pasta.
18.50

Wednesday, March 16, 2011

dinner thursday 3/17 around the world TURKEY


Welcome to Bon Appétit Café’s
“Around the World”
March 17, 2011
Turkey

Appetizer
Hummus plate

Soup
Yogurt Soup
Or
Blue cheese walnut salad

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Bourak
Roasted vegetables layered with feta, olives, and fillo dougho topped with egg wash and bread crumbs baked and served with rice pilav.
17.95


Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with rice pilav.
Vegetarian 16.95 with beef 18.95

Shrimp and artichoke pasta
Shrimp sautéed with onion and artichoke hearts finished in a paprika cream sauce tossed with penne pasta.
18.50

Salmon wrapped in a grape leaf
Atlantic salmon wrapped in a grape leaf grilled and served with a lemon currant sauce.. Served with rice pilav.
17.95

Saturday, March 12, 2011

dinner sat and sun night 3/12/13/11

Bon Appetit Café Dinner Menu
First Course
Cheese plate plate 5.75
Salmon cakes 7.75

Second Course
Green salad5.95
Piyaz salad 6.95
Portuguese Stone soup 4.95
Tomato fig soup 4.95

Entrée
Salmon wrapped in grape leaf
Atlantic salmon fillet wrapped in agrape leaf and grilled topped with a lemon currant sauce served with rice.
17.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a aioli sauce side of pan seared potato.
18.95

Ispanak
Spinach, organic crimini mushrooms, tofu, onion, lemon, and tomato with cumin and garlic. Served with rice.
16.95

Black Bean Stew
Black beans, onion, tomato, celery, bell peppers, and lemon zest with a savory sauce. Served with rice.
8.95

Shrimp Piri Piri
Shrimp sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with rice.
17.95

Soup of the day 3.50/4.75
Portuguese stone soup /tomato fig soup
2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

brunch menu sat and sun 3/12/13

Bon Appetit Café
Brunch

Portuguese Salmon cakes
Atlantic salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with with Spanish potato salad, piyaz, or fruit.
7.75


Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Spanish potato salad, piyaz, or fruit.
7.65


Roasted Chicken Caesar salad
Oven roasted chicken breast sliced and served over romaine lettuce with homemade croutons, tomato, red onion, and special Caesar dressing.
7.50


Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried banana and maple syrup. Served with Spanish potato salad, piyaz, or fruit.
7.65


Potato Omlette
Roasted potatoes with red and green peppers, onion, and feta combined with whipped egg and oven baked . Served with Spanish potato salad, piyaz, or fruit.
7.25


Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed. Served with Spanish potato salad, piyaz, or fruit.
7.25 or with Italian sausage 7.95


Panquecas
Brazilian crepes stuffed with banana and topped with honey. Served with Spanish potato salad, piyaz, or fruit.
7.65


grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice potatoes,piyaz, or fruit.
7.75

Soup of the day 3.50/4.75
Portuguese stone soup /tomato fig soup
2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, March 11, 2011

friday night wine tasting menu 3/11/11

Bon Appetit Café
Wine Dinner
Third Coast

Appetizer
Roasted vegetable and mushroom crepe/
Sundried tomato cheese with flat bread

Second Course
Spanish potato salad
Or
Tomato fig soup/ Portuguese stone soup
Entrée
Brazilian Barbequed Salmon
Salmon Steak citric marinated dry spice rubbed and oven roasted served with a side of rice


Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated and grilled topped with Dijon mustard sauce served with pan roasted potato.

Cuban Style Black beans (moors y Christian)
Black beans simmered with onion, celery, tomato, cilantro, and lemon served with rice and sour cream.


Shrimp Piri Piri
Shrimp with vegetables and a spicy Portuguese hot sauce. Served with rice


Roasted Chicken Caesar Salad
Chicken breast spiced rubbed and oven roasted sliced and served over chopped romaine lettuce with special homemade croutons, red onion, and tomato topped with a savory rich Caesar dressing. o.

Wednesday, March 9, 2011

wine tasting friday 3/11/11

There will be two wine tastings this month on the 11th and the 25th both Fridays

The first tasting is with Gerald (the comeback kid) from third coast..food to accompany the wine will be various apps/bbque salmon/grilled pork chop/Ispanak/black bean stew/also tomato fig soup/spanisah potato salad/dessert cherry pie

BON APPETIT CAFÉ
PRESENTS:
AN EVENING TASTING
OF WINES FROM AROUND THE WORLD
HOSTED BY GERALD WRIGHT
THIRD COAST WINE WERKS

2009 Pedro Escudero "Fuente Milano" White Bottle $10.00 Case $114.00



2008 Schild Estate Unwooded Chardonnay Bottle $14.00 Case $162.00



2009 Domaine Lalande Sauvignon Blanc Bottle $11.50 Case $132.00



2009 Manifesto! Zinfandel Bottle $14.00 Case $162.00


2009 First Drop "The Red One" Bottle $10.50 Case $120.00



2009 Clif Family Winery "The Climber" Red Blend Bottle $12.00 Case $138.00

dinner thursday 3/10/11

Welcome to Bon Appétit Café’s
“Around the World”
March 10, 2011
Tom’s Favorites

Appetizer
Sweet potato chips with avocado dip

Soup
Toamto fig

Or
Spanish potato salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)

Shrimp Piri Piri
Shrimp with vegetables and a spicy Portuguese hot sauce. Served with rice
17.95


Salmon wrapped in a grape leaf
Atlantic salmon wrapped in agrape leaf grilled and served with a lemon currant sauce.. Served with ricew.
17.95


Black bean stew
Black beans simmered with onion, green pepper, celery, tomato, cilantro, and jalpeno peppers. Served with rice.
16.95

Moroccan Tagine
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
16.95

Sunday, March 6, 2011

brunch sunday 3/6/11

Bon Appetit Café
Brunch

Portuguese Salmon cakes
Atlantic salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bread crumbs into cakes sautéed in oil and topped with an aioli sauce. Served with with Potato, piyaz, or fruit.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Potato, piyaz, or fruit.
7.65

Chicken Jambalaya
Southern chicken rice stew similar to Basque paella with green peppers, tomato, onion, leeks, capers, rice, and green peas cooked in a savory stock with hot spices and lemon.
6.95

Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with Potato, piyaz, or fruit.
7.65

Kimya (middle eastern chili)
Ground beef sautéed with red and green peppers, carrot, onion, tomato, and celery with cumin, cinnamon, and lemon. Served with Potato, piyaz, or fruit.
7.25

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.95

Portuguese Clam Stew
Clams with cubed center cut pork tenderloin (marinated in red pepper paste) with onion, celery, red and green pepper, and potatoes spiced with white wine, paprika, cilantro, and garlic . Served with bread.
6.50

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice potatoes,piyaz, or fruit.
7.75

Soup of the day 3.50/4.75
Portuguese stone soup
2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Saturday, March 5, 2011

brunch sat and sun 3/5/6/11

Bon Appetit Café
Brunch
Crepas de Molé
Mexican crepe stuffed with banana topped with chocolate salsa. Served with Potato, piyaz, or fruit.
7.75

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with with Potato, piyaz, or fruit.
7.65

Chicken Jambalaya
Southern chicken rice stew similar to Basque paella with green peppers, tomato, onion, leeks, capers, rice, and green peas cooked in a savory stock with hot spices and lemon.
6.95

Sourdough French toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with Potato, piyaz, or fruit.
7.65

Pastaciatta with chicken
Italian breakfast tort with a semolina /polenta /ricotta crust stuffed with roasted roasted chicken, tomato, green peppers, and onion with a bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad
7.95

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with salad
7.95

Portuguese Clam Stew
Clams with cubed center cut pork tenderloin (marinated in red pepper paste) with onion, celery, red and green pepper, and potatoes spiced with white wine, paprika, cilantro, and garlic . Served with bread.
6.50

grEEn Eggs and ham SaM I aM
on a plate they would be great or here or there most anywhere yes I like them sAm i aM
Farmers’ market fresh spinach pesto and cottage bacon (or not) with whipped eggs. Served with your choice potatoes,piyaz, or fruit.
7.75

Soup of the day 3.50/4.75
Portuguese stone soup or Mexican oatmeal corn zucchini
2 eggs any style with your choice of Served with fruit 7.50 with sausage or bacon add 1.00
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

Friday, March 4, 2011

friday saturday dinner 3/4-5/11

Bon Appetit Café Dinner Menu

First Course
Hummus plate 5.75
Iberian plate 5.75
(roasted vegetable relish/roasted mushroom, feta, Pita)

Second Course
Green salad5.95
Piyaz salad 6.95
Portuguese Stone soup 4.95
Mexican zucchini corn soup 4.95
Entrée
Stuffed Rainbow Trout
Idaho trout stuffed with roasted mushrooms, leeks, roasted walnuts, and fresh parsley pan poached in white wine sauce served with rice.*
17.95

Jordandal Pork Chop
Jordandal farms pork chop marinated in white wine with garlic/paprika/salt and pepper grilled and topped with a mustard sauce side of pan seared potato.
18.95

Ispanak
Spinach, organic crimini mushrooms, tofu, onion, lemon, and tomato with cumin and garlic. Served with rice.
16.95

Garbanzo Bean Stew
Garbanzo beans, onion, carrot, celery, bell peppers, and lemon zest with a spicy paprika sauce. Served with rice.
16.95

Chicken Piri Piri
Chicken breast sautéed with green and red pepper, onion, carrot, and celery finished with a spicy Portuguese pepper sauce and cinnamon served with rice.
17.95

* caution>>This is a whole fish and not a fillet so there may be small bones present. Please be aware of this.

Thursday, March 3, 2011

dinner thursday 3/3/11

Welcome to Bon Appétit Café’s
“Around the World”
March 3, 2011
Portugal

Appetizer
Portugese plate

Soup
Stone soup
Or
Tomato cheese salad

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)

Chicken Piri Piri
Chicken breast sautéed with green and red pepper, onion, carrot, and celery finished with a spicy portugese pepper sauce and cinnamon served with rice.
17.95

Portugese Salmon cakes
Atlanric salmon poached and combined with celery, onion, cilantro, lemon zest, and spiced bresd crumbs into cakes sautéed in oil and topped with an aioli sauce served with rice.
16.95

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with rice.
16.95

Portugese pork and clam stew
Jordandal pork chops marinated with roasted red pepper sauce and lemon pan sautéed and stewed with little neck clams, onion, red pepper, potato, and wine. Served with bread.
17.95