Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, September 1 2009
Mexico
Appetizer
Queso Panela con Oregano
A prepared white cheese marinated in oil and oregano and baked served with crackers
Soup
Sopa de Calabacitas
Zucchini soup with vegetable base and cream
Salad
Ensalada Mixta con Aderezo de Aguacate
Mixed baby greens and tomato with a mayonnaise based avocado dressing
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Fideos con Chorizo
Vermecilli pasta sautéed in oil combined with a tomato/onion/garlic puree and simmered in vegetable stock served garnished with fried chorizo,avocado/queso blanco/and fried mild chilies.
$14.95
Enchilades de Mole
Tortilla stuffed with cheese, black beans, chicken, avocado, and cilantro topped with a dark mole salsa. Served with arroz Mexicano.
$15.95
Lentejas con Fruita
French lentils cooked with onion, garlic, pineapple, pear, and banana served with arroz Mexicano.
$14.95
Plato de Piscado
Seabass batter fried and camerones (shrimp) en eschabeche (shrimp marinated in a spicy sauce). Served with arroz Mexicano.
$15.95
Tinga Poblana
Shredded beef and pork with chorizo in a sauce with tomatillo, ripe tomato, onion, and garlic and chilpotle pepper sauce. Served with warm tortillas and arroz Mexicano.
$14.95
Monday, August 31, 2009
Saturday, August 29, 2009
saturday 29th dinner menu
Bon Appetit Café
Summer Season Menu
First Course
Garlic Shrimp. 7.50
Marinated olives 4.5
Tomato Coulis and cheese with bread7.50
Second Course
Strawberry avocado salad
Green Salad 4.50
Coconut squash soup4.75
Cioppino seafood soup 7.97
Entrée
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of green salad.
17.95
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50
Cous cous Marekesh
Zucchini, carrot, peppers, yam, tomato, Turkish apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with rice.
14.95
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with potato salad.
16.95
Tofu Spinach Sauteé
Hard tofu, spinach, onion, leeks, tomato, and organic mushrooms pan sautéed with lemon, and spices at high heat by the order and served with a side of rice.
13.95
Summer Season Menu
First Course
Garlic Shrimp. 7.50
Marinated olives 4.5
Tomato Coulis and cheese with bread7.50
Second Course
Strawberry avocado salad
Green Salad 4.50
Coconut squash soup4.75
Cioppino seafood soup 7.97
Entrée
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of green salad.
17.95
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50
Cous cous Marekesh
Zucchini, carrot, peppers, yam, tomato, Turkish apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with rice.
14.95
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with potato salad.
16.95
Tofu Spinach Sauteé
Hard tofu, spinach, onion, leeks, tomato, and organic mushrooms pan sautéed with lemon, and spices at high heat by the order and served with a side of rice.
13.95
Friday, August 28, 2009
wine dinner for friday august 28th
Bon Appetit Café
Third Coast Wine Dinner
Appetizer
Tomato Coulis and cheese with bread and olives
Second Course
Melon salad
Or
Strawberry avocado salad
Or
Mango Squash soup
Entrée
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of rice
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with potato salad.
Tofu Spinach Sauteé
Hard tofu, spinach, onion, leeks, tomato, and organic mushrooms pan sautéed with lemon, and spices at high heat by the order and served with a side of rice.
Cous cous Marekesh
Butternut squash, carrot, peppers, yam, tomato, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of tomato infused rice.
Third Coast Wine Dinner
Appetizer
Tomato Coulis and cheese with bread and olives
Second Course
Melon salad
Or
Strawberry avocado salad
Or
Mango Squash soup
Entrée
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of rice
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated in a special sauce grilled and topped with honey Dijon sauce served with potato salad.
Tofu Spinach Sauteé
Hard tofu, spinach, onion, leeks, tomato, and organic mushrooms pan sautéed with lemon, and spices at high heat by the order and served with a side of rice.
Cous cous Marekesh
Butternut squash, carrot, peppers, yam, tomato, date, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Shrimp Provencal
Shrimp sautéed in butter with onion, garlic, olives, and tomato finished with white wine served with a side of tomato infused rice.
Thursday, August 27, 2009
thursday tapas night 8/27
Special 5 dollar a glass wine and
Bon Appetit Café
Tapas Night
Tapas
Garlic Shrimp. 7.50
Albondigas w/red salsa 7.25
Marinated olives 4.5
Grilled steak kebab 7.95
Salmon cakes 6.50
Tomato Coulis and cheese with bread7.50
Tortilla Espanol 5.25
Salad
Green salad 4.75
Melon salad 5.75
Soups
Squash Mango soup4.50
Cippino 7.50
Entrée
Ispanak
Spinach, garbanzo, fresh tomato, onion, bread, garlic sautéed in olive oil. Side of rice
14.95
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of green salad.
17.95
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50
Cous cous Marekesh
Zucchini, carrot, peppers, yam, tomato, Turkish apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with couscous.
14.95
Bon Appetit Café
Tapas Night
Tapas
Garlic Shrimp. 7.50
Albondigas w/red salsa 7.25
Marinated olives 4.5
Grilled steak kebab 7.95
Salmon cakes 6.50
Tomato Coulis and cheese with bread7.50
Tortilla Espanol 5.25
Salad
Green salad 4.75
Melon salad 5.75
Soups
Squash Mango soup4.50
Cippino 7.50
Entrée
Ispanak
Spinach, garbanzo, fresh tomato, onion, bread, garlic sautéed in olive oil. Side of rice
14.95
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa. Side of green salad.
17.95
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa. Side of Rice.
15.50
Cous cous Marekesh
Zucchini, carrot, peppers, yam, tomato, Turkish apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with couscous.
14.95
Monday, August 24, 2009
wine tasting noyes for wine dinner friday august 28th
BON APPETIT CAFÉ
PRESENTS:
AN EVENING TASTING
OF WINES FROM FRANCE
HOSTED BY GERALD WRIGHT
THIRD COAST WINE WERKS
Price dinner and wine tasting 30 dollars/person
2008 Mas de Guiot Chardonnay “Les Jumeaux “ Bottle $11.00 Case $126.00
This small château is located near the town of Saint-Gilles, 15 miles from the Mediterranean Sea and just west of the Rhône River. It is owned and operated by the Cornut family. “Les Jumeaux “ is a very fresh wine with good acidity. Exotic aromas of grapefruit and pineapple explode in the glass. Enjoy!
2008 Domaine Lalande Sauvignon Blanc Bottle $11.00 Case $126.00
Yves Grassa is renowned for making terrific white wines in France’s southwestern region of Gascony. Grassa uses skin-contact to extract perfume and exuberant flavors of tropical fruit. It is vinified in stainless steel. This wine has attracted an incredible following as it is simply a delicious example of Sauvignon Blanc.
2008 Winery of Good Hope Chenin Blanc Bottle $10.00 Case $114.00Pioneers settled in the Cape of Good Hope, South Africa as early as 1652. Putting faith in the region’s remarkable potential, they started to plant vineyards in 1655 and produced their first wines 4 years later; or one century and a half before Australia was even settled for the first time! Chenin is an extremely versatile grape, able to make excellent wines in many different guises, from Late Harvest to straw wine to classic dry Chenin and even Méthode Champenoise. This example is a wonderfully lively, fruity and beautifully balanced dry Chenin Blanc. With flavors of pears, sherbet and flint there is plenty of leesy mouthfeel and juicy fruit, whilst finishing with a refreshing lime and mineral length.
2008 Boudinaud Cote Jardin Rouge Bottle $10.00 Case $114.00
Thierry and Véronique Boudinaud own Vignobles Boudinaud, located in the tiny commune of Fournès, on the right bank of the Rhône River. This particular Côtes du Rhône is named Côté Jardin (which means “garden side”). The grapes are carefully chosen from different parcels surrounding Fournès, and picked from vines averaging 35-years of age. This blend of Grenache, Syrah and Mourvèdre offers a smooth, full and jammy texture. It is round and spicy, with lots of character. Perfect w/anything grilled, or just slurp it!
2005 Montpezat "Les Palombieres" Bottle $13.25 Case $156.00
The source of the fruit for the Palombieres bottling is a vineyard located on the edge of a small forest where many palombières, or small thatch hunting blinds, are used by the local bird hunters. The vines here were planted in the early 1970s. The grenache is vinified in tank while the mourvèdre finishes fermentation and is aged in barrels for up to one year. Offers up bold flavors of blackberries, pepper and spice, with hints of toast and earth, this big wine is complete and expressive, with complex structured flavors. 80% grenache and 20% mourvèdre. 14% abv.
.
2005 Domaine Cantarelles Cabernet Prestige Bottle $12.50 Case $144.00
This is the last untapped region for quality wine production in southern France. Cantarelles’ excellent location and cailloux-based soils (similar to Châteauneuf-du-Pape’s) create a spectacular environment for Cabernet and Sauvignon. The result is a rich and ripe Cabernet that is a delight to drink.
PRESENTS:
AN EVENING TASTING
OF WINES FROM FRANCE
HOSTED BY GERALD WRIGHT
THIRD COAST WINE WERKS
Price dinner and wine tasting 30 dollars/person
2008 Mas de Guiot Chardonnay “Les Jumeaux “ Bottle $11.00 Case $126.00
This small château is located near the town of Saint-Gilles, 15 miles from the Mediterranean Sea and just west of the Rhône River. It is owned and operated by the Cornut family. “Les Jumeaux “ is a very fresh wine with good acidity. Exotic aromas of grapefruit and pineapple explode in the glass. Enjoy!
2008 Domaine Lalande Sauvignon Blanc Bottle $11.00 Case $126.00
Yves Grassa is renowned for making terrific white wines in France’s southwestern region of Gascony. Grassa uses skin-contact to extract perfume and exuberant flavors of tropical fruit. It is vinified in stainless steel. This wine has attracted an incredible following as it is simply a delicious example of Sauvignon Blanc.
2008 Winery of Good Hope Chenin Blanc Bottle $10.00 Case $114.00Pioneers settled in the Cape of Good Hope, South Africa as early as 1652. Putting faith in the region’s remarkable potential, they started to plant vineyards in 1655 and produced their first wines 4 years later; or one century and a half before Australia was even settled for the first time! Chenin is an extremely versatile grape, able to make excellent wines in many different guises, from Late Harvest to straw wine to classic dry Chenin and even Méthode Champenoise. This example is a wonderfully lively, fruity and beautifully balanced dry Chenin Blanc. With flavors of pears, sherbet and flint there is plenty of leesy mouthfeel and juicy fruit, whilst finishing with a refreshing lime and mineral length.
2008 Boudinaud Cote Jardin Rouge Bottle $10.00 Case $114.00
Thierry and Véronique Boudinaud own Vignobles Boudinaud, located in the tiny commune of Fournès, on the right bank of the Rhône River. This particular Côtes du Rhône is named Côté Jardin (which means “garden side”). The grapes are carefully chosen from different parcels surrounding Fournès, and picked from vines averaging 35-years of age. This blend of Grenache, Syrah and Mourvèdre offers a smooth, full and jammy texture. It is round and spicy, with lots of character. Perfect w/anything grilled, or just slurp it!
2005 Montpezat "Les Palombieres" Bottle $13.25 Case $156.00
The source of the fruit for the Palombieres bottling is a vineyard located on the edge of a small forest where many palombières, or small thatch hunting blinds, are used by the local bird hunters. The vines here were planted in the early 1970s. The grenache is vinified in tank while the mourvèdre finishes fermentation and is aged in barrels for up to one year. Offers up bold flavors of blackberries, pepper and spice, with hints of toast and earth, this big wine is complete and expressive, with complex structured flavors. 80% grenache and 20% mourvèdre. 14% abv.
.
2005 Domaine Cantarelles Cabernet Prestige Bottle $12.50 Case $144.00
This is the last untapped region for quality wine production in southern France. Cantarelles’ excellent location and cailloux-based soils (similar to Châteauneuf-du-Pape’s) create a spectacular environment for Cabernet and Sauvignon. The result is a rich and ripe Cabernet that is a delight to drink.
tuesday august 25 Puerto Rico
Welcome to Bon Appétit Café’s
Around the World
Tuesday, August 25, 2009
Puerto Rico
Special thanks as always to Iris Lopez and Maira Rivera
Tostanos Platter
Whipped avocado with pickled vegetables and plantain chips.
Soup
Sopa de Calabaza
A Squash soup with papaya, sweet peppers, onions, cilantro, and coconut milk.
Salad
Ensalada Verde
Green salad with honey dew melon, green apple, green pepper, lime, honey, and cilantro
Choose from the following entrees:
(Dinner price includes the first four courses. Meal served as platter with arroz con gandules and salad. Dessert not included)
Habichueles Negros
Black Beans with vegetables and sofrito.
$14.50
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa.
$15.50
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa.
$17.95
Porco con Sofrito
Pork chops slow roasted in a savory cilantro and green pepper salsa with onion and garlic. $16.95
Around the World
Tuesday, August 25, 2009
Puerto Rico
Special thanks as always to Iris Lopez and Maira Rivera
Tostanos Platter
Whipped avocado with pickled vegetables and plantain chips.
Soup
Sopa de Calabaza
A Squash soup with papaya, sweet peppers, onions, cilantro, and coconut milk.
Salad
Ensalada Verde
Green salad with honey dew melon, green apple, green pepper, lime, honey, and cilantro
Choose from the following entrees:
(Dinner price includes the first four courses. Meal served as platter with arroz con gandules and salad. Dessert not included)
Habichueles Negros
Black Beans with vegetables and sofrito.
$14.50
Fricassé Pollo
Chicken with potato, onion, carrot, raisin, olives, and red pepper in a savory rum infused salsa.
$15.50
Pescado en Salsa Mojito Isleño
Sea bass rubbed with adobo and olive oil fried in a garlic and parsley butter and finished with a peppery tomato salsa.
$17.95
Porco con Sofrito
Pork chops slow roasted in a savory cilantro and green pepper salsa with onion and garlic. $16.95
Sunday, August 23, 2009
sunday brunch 8/23
Bon Appetit Café
Brunch
Spinach Omelette
Eggs cooked with fresh spinach, onion, and feta with, Served with fruit and Spanish potato salad
$7.50
Panquecas
Brazilian crepes stuffed with fresh apple/peach compote and topped with honey. Served with green salad.
$7.95
Steak and Egg
Sliced beef pan seared with tomato, onion, and spices served with hard cooked egg. Served with fruit and Spanish potato salad.
$7.95
Chilaquiles Verdes
Two eggs poached in a spicy green tomatillo salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.65
CioppinoSeafood Stew with mussels, shrimp, clams, white fish, green and red pepper,, onion, celery, fresh tomato, fennel, garlic, and white wine.
$6.25
Tavuuk Börek
Marinated chicken, green and red pepper, eggplant, squash, and onion all roasted and combined with herbs, feta cheese, and pinenuts layered with fillo dough and baked golden . Served with green salad.
$6.25
Albondigas pita
Mexican style meatballs (made with ground beef, onion, celery, herbs, and spices) fried and served with lettuce and tomato on pita bread . Served with side of fruit or potato salad.
$6.85
Pastacciata
A layered oven-baked dish with layers of a dough made from polenta, semolina flour, and egg stuffed with roasted spaghetti squash, carrot, celery, onion, and peppers topped with a béchamel sauce. Served with green salad
$6.75 same dish with sausage stuffing $7.75
Blackened Salmon salad
Salmon spice rubbed and pan seared Served over greens with tomato, cucumber, pinenuts, and a Dijon vinaigrette dressing.
$7.95
Quinoas vegetable 3.75/5.25
2 eggs any style with fruit and potato salad $7.50
Bon Appetit Café uses farm fresh and Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50
Brunch
Spinach Omelette
Eggs cooked with fresh spinach, onion, and feta with, Served with fruit and Spanish potato salad
$7.50
Panquecas
Brazilian crepes stuffed with fresh apple/peach compote and topped with honey. Served with green salad.
$7.95
Steak and Egg
Sliced beef pan seared with tomato, onion, and spices served with hard cooked egg. Served with fruit and Spanish potato salad.
$7.95
Chilaquiles Verdes
Two eggs poached in a spicy green tomatillo salsa over homemade tortilla chips. Topped with feta cheese and sour cream. Served with a green salad.
$7.65
CioppinoSeafood Stew with mussels, shrimp, clams, white fish, green and red pepper,, onion, celery, fresh tomato, fennel, garlic, and white wine.
$6.25
Tavuuk Börek
Marinated chicken, green and red pepper, eggplant, squash, and onion all roasted and combined with herbs, feta cheese, and pinenuts layered with fillo dough and baked golden . Served with green salad.
$6.25
Albondigas pita
Mexican style meatballs (made with ground beef, onion, celery, herbs, and spices) fried and served with lettuce and tomato on pita bread . Served with side of fruit or potato salad.
$6.85
Pastacciata
A layered oven-baked dish with layers of a dough made from polenta, semolina flour, and egg stuffed with roasted spaghetti squash, carrot, celery, onion, and peppers topped with a béchamel sauce. Served with green salad
$6.75 same dish with sausage stuffing $7.75
Blackened Salmon salad
Salmon spice rubbed and pan seared Served over greens with tomato, cucumber, pinenuts, and a Dijon vinaigrette dressing.
$7.95
Quinoas vegetable 3.75/5.25
2 eggs any style with fruit and potato salad $7.50
Bon Appetit Café uses farm fresh and Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50
Friday, August 21, 2009
dinner friday saturday 8/21/22
Bon Appetit Café
Summer Season Menu
First Course
Garlic Shrimp. 7.50
Marinated olives 4.5
Stuffed mussels 7.25
Tomato Coulis and cheese with bread7.50
Second Course
Green Salad 4.50
Turkish Yogurt soup4.75
Italian Country soup 4.75
Cioppino seafood soup 7.97
Entrée
Spaghetti con salsa BologneseJordandal farms sausage and pork, porcini mushrooms, onion, carrots, celery, and tomato in a red wine and cream sauce served with spaghetti.
15.95 Tavuuk Börek
Marinated chicken, green and red pepper, eggplant, squash, and onion all roasted and combined with herbs, feta cheese, and pinenuts layered with fillo dough and baked golden . Served with couscous..
15.95
Cous cous Marekesh
Zucchini, carrot, peppers, yam, tomato, Turkish apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with couscous.
14.95
Grilled Steak
Marinated Jordandal farms beef tenderloin skewered and grilled served with Parmigiana di Melanzane.
16.95
Jordandal farms pork chop
Pork chop marinated in olive oil, and fresh herbs oven roasted and topped with Dijon mustard honey sauce. Side potato salad.
16.95
Pan Seared wild caught Salmon
Wild caught sockeye salmon rubbed with spices and pan seared topped with a currant sauce served with quinoas.
17.95
Summer Season Menu
First Course
Garlic Shrimp. 7.50
Marinated olives 4.5
Stuffed mussels 7.25
Tomato Coulis and cheese with bread7.50
Second Course
Green Salad 4.50
Turkish Yogurt soup4.75
Italian Country soup 4.75
Cioppino seafood soup 7.97
Entrée
Spaghetti con salsa BologneseJordandal farms sausage and pork, porcini mushrooms, onion, carrots, celery, and tomato in a red wine and cream sauce served with spaghetti.
15.95 Tavuuk Börek
Marinated chicken, green and red pepper, eggplant, squash, and onion all roasted and combined with herbs, feta cheese, and pinenuts layered with fillo dough and baked golden . Served with couscous..
15.95
Cous cous Marekesh
Zucchini, carrot, peppers, yam, tomato, Turkish apricot, apple, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce served with couscous.
14.95
Grilled Steak
Marinated Jordandal farms beef tenderloin skewered and grilled served with Parmigiana di Melanzane.
16.95
Jordandal farms pork chop
Pork chop marinated in olive oil, and fresh herbs oven roasted and topped with Dijon mustard honey sauce. Side potato salad.
16.95
Pan Seared wild caught Salmon
Wild caught sockeye salmon rubbed with spices and pan seared topped with a currant sauce served with quinoas.
17.95
Sunday, August 16, 2009
tuesday august 18,2009 italian meal
Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, August 18, 2009
Italy
Appetizer
Antipasti
Ceci marinate, Carote al Rafano, cheese, marinated olives, and tomato.
Soup
Italian country soup
Vegetable base with carrot, celery, and onion, cabbage, fennel, fresh parsley, and quinoas
Insalata
Baby greens with light vinaigrette
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Spaghetti con salsa Bolognese
Jordandal farms sausage and pork, porcini mushrooms, onion, carrots, celery, and tomato in a red wine and cream sauce served with spaghetti.
$15.95
Cioppino
Seafood Stew with mussels, shrimp, clamss, white fish, green and red pepper,, onion, celery, fresh tomato, fennel seed, garlic, white wine.
$ 15.95
Nfigghiulata Antica
Fresh bread dough rolled with roasted red pepper, sundried tomato, steamed cauliflower, olives, wilted spinach and provolone cheese oven baked and sliced in rounds served with fagiolini al pomodoro (green beans in red marinara sauce).
$15.75
Bistecca alla Scaloppine
Sliced steak dredged in spiced flour seared in olive oil with crimini mushrooms and simmered in white wine. Served over rosemary garlic infused polenta with a side of green beans.
$ 16.75
Parmigiana di Melanzane
A Baked eggplant dish with layers of tomato/ basil/ garlic sauce golden fried eggplant and mozzarella cheese.
$14.75
“Around the World”
Tuesday, August 18, 2009
Italy
Appetizer
Antipasti
Ceci marinate, Carote al Rafano, cheese, marinated olives, and tomato.
Soup
Italian country soup
Vegetable base with carrot, celery, and onion, cabbage, fennel, fresh parsley, and quinoas
Insalata
Baby greens with light vinaigrette
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Spaghetti con salsa Bolognese
Jordandal farms sausage and pork, porcini mushrooms, onion, carrots, celery, and tomato in a red wine and cream sauce served with spaghetti.
$15.95
Cioppino
Seafood Stew with mussels, shrimp, clamss, white fish, green and red pepper,, onion, celery, fresh tomato, fennel seed, garlic, white wine.
$ 15.95
Nfigghiulata Antica
Fresh bread dough rolled with roasted red pepper, sundried tomato, steamed cauliflower, olives, wilted spinach and provolone cheese oven baked and sliced in rounds served with fagiolini al pomodoro (green beans in red marinara sauce).
$15.75
Bistecca alla Scaloppine
Sliced steak dredged in spiced flour seared in olive oil with crimini mushrooms and simmered in white wine. Served over rosemary garlic infused polenta with a side of green beans.
$ 16.75
Parmigiana di Melanzane
A Baked eggplant dish with layers of tomato/ basil/ garlic sauce golden fried eggplant and mozzarella cheese.
$14.75
Friday, August 14, 2009
august 14th and 15th real dinner menu
Bon Appetit Café
Summer Season Menu
First Course
Tomato Coulis and cheese with bread
Second Course
Green Salad 4.50
Kisir salad 4.75
Turkish Yogurt soup4.75
Middle eastern vegetable 4.75
Entrée
Low Country Rice
Large shrimp, chicken, wild caught salmon and red snapper, red /green pepper, onion, leek, fresh parsley, and tomato in a rice stew from the Carolina coast.
15.95
Grilled Salmon
Wild caught sockeye salmon wrapped in a grape leaf wrapped in a grape leaf grilled and topped with a champagne currant sauce sauce. Served with pilav.
17.95
Chicken Kebap
Chicken in lemon, cumin, and yogurt marinade grilled and with served with grilled vegetables and pilav .
15.95
Sultan’s Börek
Eggplant, onion, green and red pepper, with tomato all roasted and combined with herbs and walnuts layered with fillo dough and baked golden . Served with rice pilav and yogurt sauce.
14.95
Grilled Jordandal Ribeye Steak
Jordandal Ribeye steak marinated with marsala wine, soy, and herbs and grilled served with a spicy red sauce and rice.
16.95
Summer Season Menu
First Course
Tomato Coulis and cheese with bread
Second Course
Green Salad 4.50
Kisir salad 4.75
Turkish Yogurt soup4.75
Middle eastern vegetable 4.75
Entrée
Low Country Rice
Large shrimp, chicken, wild caught salmon and red snapper, red /green pepper, onion, leek, fresh parsley, and tomato in a rice stew from the Carolina coast.
15.95
Grilled Salmon
Wild caught sockeye salmon wrapped in a grape leaf wrapped in a grape leaf grilled and topped with a champagne currant sauce sauce. Served with pilav.
17.95
Chicken Kebap
Chicken in lemon, cumin, and yogurt marinade grilled and with served with grilled vegetables and pilav .
15.95
Sultan’s Börek
Eggplant, onion, green and red pepper, with tomato all roasted and combined with herbs and walnuts layered with fillo dough and baked golden . Served with rice pilav and yogurt sauce.
14.95
Grilled Jordandal Ribeye Steak
Jordandal Ribeye steak marinated with marsala wine, soy, and herbs and grilled served with a spicy red sauce and rice.
16.95
Wednesday, August 12, 2009
wednesday dinner 8/12
Bon Appetit Café
Summer Season Menu
First Course
Tomato Coulis and cheese with bread
Second Course
Green Salad 4.50
Kisir salad 4.75
Turkish Yogurt soup4.75
Middle eastern vegetable 4.75
Entrée
Low Country Rice
Large shrimp, chicken, wild caught salmon and red snapper, red /green pepper, onion, leek, fresh parsley, and tomato in a rice stew from the Carolina coast.
15.95
Grilled Salmon
Wild caught sockeye salmon wrapped in a grape leaf wrapped in a grape leaf grilled and topped with a champagne currant sauce sauce. Served with pilav.
17.95
Chicken Kebap
Chicken in lemon, cumin, and yogurt marinade grilled and with served with grilled vegetables and pilav .
15.95
Sultan’s Börek
Eggplant, onion, green and red pepper, with tomato all roasted and combined with herbs and walnuts layered with fillo dough and baked golden . Served with rice pilav and yogurt sauce.
14.95
Grilled Jordandal Ribeye Steak
Jordandal Ribeye steak marinated with marsala wine, soy, and herbs and grilled served with a spicy red sauce and rice.
16.95
Summer Season Menu
First Course
Tomato Coulis and cheese with bread
Second Course
Green Salad 4.50
Kisir salad 4.75
Turkish Yogurt soup4.75
Middle eastern vegetable 4.75
Entrée
Low Country Rice
Large shrimp, chicken, wild caught salmon and red snapper, red /green pepper, onion, leek, fresh parsley, and tomato in a rice stew from the Carolina coast.
15.95
Grilled Salmon
Wild caught sockeye salmon wrapped in a grape leaf wrapped in a grape leaf grilled and topped with a champagne currant sauce sauce. Served with pilav.
17.95
Chicken Kebap
Chicken in lemon, cumin, and yogurt marinade grilled and with served with grilled vegetables and pilav .
15.95
Sultan’s Börek
Eggplant, onion, green and red pepper, with tomato all roasted and combined with herbs and walnuts layered with fillo dough and baked golden . Served with rice pilav and yogurt sauce.
14.95
Grilled Jordandal Ribeye Steak
Jordandal Ribeye steak marinated with marsala wine, soy, and herbs and grilled served with a spicy red sauce and rice.
16.95
Sunday, August 9, 2009
tuesday around the world Turkey 8/11/09
Welcome to Bon Appétit Café’s
“Around the World”
August 11,2009: Turkey
Special thanks to Canan Sütcü (sevimli)
Appetizer
Muska Böregi
Stuffed pastry
Soup
Yayla Çorbasi
Caramelized onion with a savory stock and an infusion of whipped yogurt served warm
Salad
Kisir
Bulgur wheat salad with greens, cucumbers, tomatoes, scallions, sumac, parsley and a lemony vinaigrette dressing
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Sis Kebap
Chicken marinated with yogurt and fresh mint skewered and grilled served over rice pilav with grilled vegetables.
$15.95
Steak with Hunkar Begendi
Marinated Jordandal farms ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav and grilled vegetables.
$16.95
Sultan’s Börek
Eggplant, onion, green and red pepper, with tomato all roasted and combined with herbs and walnuts layered with fillo dough and baked golden . Served with rice pilav and yogurt sauce.
$14.95
Turkish Marinated Salmon
Wild caught sockeye salmon steak marinated in a paprika bay and white wine puree, oven roasted. Served with rice pilsv.
$16.95
“Around the World”
August 11,2009: Turkey
Special thanks to Canan Sütcü (sevimli)
Appetizer
Muska Böregi
Stuffed pastry
Soup
Yayla Çorbasi
Caramelized onion with a savory stock and an infusion of whipped yogurt served warm
Salad
Kisir
Bulgur wheat salad with greens, cucumbers, tomatoes, scallions, sumac, parsley and a lemony vinaigrette dressing
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Sis Kebap
Chicken marinated with yogurt and fresh mint skewered and grilled served over rice pilav with grilled vegetables.
$15.95
Steak with Hunkar Begendi
Marinated Jordandal farms ribeye steak grilled and served with a roasted eggplant béchamel sauce. Served with rice pilav and grilled vegetables.
$16.95
Sultan’s Börek
Eggplant, onion, green and red pepper, with tomato all roasted and combined with herbs and walnuts layered with fillo dough and baked golden . Served with rice pilav and yogurt sauce.
$14.95
Turkish Marinated Salmon
Wild caught sockeye salmon steak marinated in a paprika bay and white wine puree, oven roasted. Served with rice pilsv.
$16.95
Saturday, August 8, 2009
brunch weekend 8/8/09
Bon Appetit Café
brunch
Mushroom Zucchini Omelette
Eggs cooked with zucchini, onion, fresh basil, and button mushrooms with montery jack cheese. Served with fruit and garlic potatoes or polenta.
$7.50
Panquecas
Brazilian crepes stuffed with fresh apple compote and topped with honey. Served with green salad.
$7.95
Vegetarian Enchilada
Corn tortillas stuffed with black beans, onion, white cheese, cilantro, and scallions topped with green sauce and cheese and baked. Served with an avocado green salad.
$7.75
Broccoli omelette
Fresh broccoli fleurettes pan sautéed and combined with whipped eggs, parmesan cheese, and caramelized onion baked and topped with an optional crumble of bacon. Served with fruit and garlic potatoes or polenta.
$7.75
Steak and Egg
Sliced beef pan seared with tomato, onion, and spices served with hard cooked egg. Served with fruit and garlic potatoes or polenta.
$7.95
Shrimp Jambalaya
Shrimp sautéed with sausage, onion, peppers, and celery cooked with rice, fresh herbs, and Cajun spices.
$6.95
2 eggs any style with fruit and potato $7.50
Bon Appetit Café uses farm fresh and Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50
brunch
Mushroom Zucchini Omelette
Eggs cooked with zucchini, onion, fresh basil, and button mushrooms with montery jack cheese. Served with fruit and garlic potatoes or polenta.
$7.50
Panquecas
Brazilian crepes stuffed with fresh apple compote and topped with honey. Served with green salad.
$7.95
Vegetarian Enchilada
Corn tortillas stuffed with black beans, onion, white cheese, cilantro, and scallions topped with green sauce and cheese and baked. Served with an avocado green salad.
$7.75
Broccoli omelette
Fresh broccoli fleurettes pan sautéed and combined with whipped eggs, parmesan cheese, and caramelized onion baked and topped with an optional crumble of bacon. Served with fruit and garlic potatoes or polenta.
$7.75
Steak and Egg
Sliced beef pan seared with tomato, onion, and spices served with hard cooked egg. Served with fruit and garlic potatoes or polenta.
$7.95
Shrimp Jambalaya
Shrimp sautéed with sausage, onion, peppers, and celery cooked with rice, fresh herbs, and Cajun spices.
$6.95
2 eggs any style with fruit and potato $7.50
Bon Appetit Café uses farm fresh and Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Cranberry or orange juice ………………………………………………$1.75
Raspberry yogurt smoothie ………………………………………………$3.50
Tuesday, August 4, 2009
tuesday 8.4.09 around the world usa
Welcome to Bon Appétit Café’s
“Around the World”
Tuesday, August 4, 2009
Low country USA
Appetizer
Assorted breads
Soup
Cajun Corn Chowder
Sweet corn, potato, carrot, celery, onion, tomato, and herbs in a creamy white stock.
Salad
Sliced tomato and scallions with piquant vinaigrette.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of baked yams and greens.
$15.95
Vegetable Casserole
Zucchini, pepper, and squash layered with rice, cheddar cheese, mushroom, fired onion, and cream baked and served with a side of collard greens and cream infused polenta.
$14.95
Blackened Red Snapper
Red Snapper fillet rubbed with spices and pan seared served with dirty rice and greens
$15.95
Shrimp Jambalya
Shrimp, smoked cajun sausage , peppers, onion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of greens.
$14.95
Uncle Jimmy’s Barbeque Pork Chops
Jordandal farms pork chops marinated in homemade sauce grilled and simmered in the oven served with special mac and cheese.
$16.95
“Around the World”
Tuesday, August 4, 2009
Low country USA
Appetizer
Assorted breads
Soup
Cajun Corn Chowder
Sweet corn, potato, carrot, celery, onion, tomato, and herbs in a creamy white stock.
Salad
Sliced tomato and scallions with piquant vinaigrette.
Choose from the following entrees:
(Dinner price includes the first four courses. Dessert not included)
Fried Chicken with Barber’s sauce
Chicken breast dredged in spiced flour and fried topped with a savory and spicy red relish served with a side of baked yams and greens.
$15.95
Vegetable Casserole
Zucchini, pepper, and squash layered with rice, cheddar cheese, mushroom, fired onion, and cream baked and served with a side of collard greens and cream infused polenta.
$14.95
Blackened Red Snapper
Red Snapper fillet rubbed with spices and pan seared served with dirty rice and greens
$15.95
Shrimp Jambalya
Shrimp, smoked cajun sausage , peppers, onion, celery, capers, and tomato, combined with rice and stock with a garlic and Cajun spice base side of greens.
$14.95
Uncle Jimmy’s Barbeque Pork Chops
Jordandal farms pork chops marinated in homemade sauce grilled and simmered in the oven served with special mac and cheese.
$16.95
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