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Tomato fig soup
Marinated jordandal farms turkey roasted and served sliced with cornbread stuffing, spicy cranberries, and baked yams.
Scallops, cod, and shrimp with leeks, onion, and a cream sauce finished with Arborio rice
Wild bering sea salmon grilled and served with lemon orange glaze and rice.
Eggplant grilled and layered with a tomato sauce (onion, green pepper, mushrooms) and topped with bread crumbs and béchamel. Served with greens.