Friday, March 2, 2012

special dinner fri and sat march 2 and 3rd

Bon Appétit Café
Dinner Menu
Special

Grilled Salmon
Wild caught coastal salmon spiced rubbed and grilled topped with orange ginger sauce. served over saffron rice with an additional side of puree of roasted celaric and butternut squash with orange/mint high lights.
18.95

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