Saturday, March 10, 2012

brunch sat and sun 3/10 and 11

Bon Appetit Café

French Potato omelette
Whipped eggs with fried potato, onion, red pepper and gruyere cheese oven baked topped with leeks and parmesan cheese. served with polenta or pan seared potatoes.
Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
Grilled Salmon
Salmon spiced rubbed and grilled topped with spicy aioli Served with pan seared potatoes or polenta
Shrimp Creole
Shrimp pan sautéed with green pepper and onion finished in a spicy cream sauce. Served with potatoes or polenta .
Red Beans and Rice
Red Beans cooked with onion, green pepper, celery spices(thyme, bay, oregano, garlic, etc) reduced down and added cayenne, Tabasco, and secret herbs tossed with rice.
Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
Soup of the day 3.50/4.75
Italian country vegetable /Harira soup
2 eggs any style with your choice of bacon or polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75

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