Bon Appétit Café
Paté plate 7.95
Hummus/tapenade/butternut puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Italian Country Soup 4.95
Dad’s Black Bean Soup 4.95
Green Salad 4.00
Tabouli salad 3.50
Mushroom/Zucchini Pasta Red or White
Pan sautéed mushrooms and zucchini with vadallia sweet onions and tofu tossed with either a white wine cream sauce or a spicy red marinara sauce served over penne pasta with provolone cheese..
Garbanzo, carrot, celery, red and green bell pepper, onion, and pear roast ground and combined with homemade bread crumbs into a loaf with Cajun spicing served with tomato sauce and arugula.
Shrimp pan sautéed with peppers, and onion in a creamy sauce with polenta.
Rice stew (similar to paella) with chicken, shrimp, crawfish tail, green pepper, celery, tomato, and onion spiced with garlic, basil, bay leaf, cayenne, lemon, and Worchester.
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.