Thursday, March 22, 2012

dinner thursday 3/22

Nanou and I will be doing french food march 29th this week io am subbing island cuisine

Welcome to Bon Appétit Café’s
“Around the World”
March 22, 2012
Tropical

Appetizer
Plantain Chips and avocado

Soup
Moquecas

Or

Salad
Hatian Coleslaw

Choose from the following entrees:
(Dinner price includes the first two courses. Dessert not included)

Moros y Christianos
Black bean beans cooked with herbs, tomato, onion, green pepper, garlic, cilantro and lime. Served with white rice.
15.95
Seafood Moquecas
Catfish and salmon simmered with green pepper and red pepper, onion, squash, pear, potato, and mango
17.95
Mango shrimp
Shrimp pan sautéed with onion, green pepper, mangoes, and ginger finished in a cream sauce. served with white rice.
16.95
Panquecas
Brazillian crepe stuffed with squash, and roasted pear topped with honey served with white rice.
16.95

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