Bon Appetit Café Dinner Menu
Tapenade and gruyere cheese with toast
Avocado/tomato salad 6.95
Poached pear and chevre with arugula salad 6.95
Black bean Soup4.95
Shrimp and monkfish with tomato, onion, garlic, celery, and leeks spiced with saffron and lemon zest. Served with bread
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
Veal in a savory red sauce with carrots and onion served with pan seared potatoes.
Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
Aubergine a la Provençale
Grilled eggplant layered with a rich tomato sauce and fresh bread crumbs served with polenta.
Jordandal ground sirloin, carrot, potato, pear, celery, red / green bell pepper, and spinach quick sautéed and spiced with cumin, curry, and lemon infused with coconut milk served with rice..