dinner saturday night march 31st

Bon Appetit Café Dinner Menu

First Course
Tapenade and gruyere cheese with toast
6.75
Second Course
Green salad5.95
Avocado/tomato salad 6.95
Poached pear and chevre with arugula salad 6.95
Black bean Soup4.95
Entrée
Bouillabaisse
Shrimp and monkfish with tomato, onion, garlic, celery, and leeks spiced with saffron and lemon zest. Served with bread
16.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
15.95

Veau Marengo
Veal in a savory red sauce with carrots and onion served with pan seared potatoes.
17.95

Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.
15.95

Aubergine a la Provençale
Grilled eggplant layered with a rich tomato sauce and fresh bread crumbs served with polenta.
13.95.

Curry
Jordandal ground sirloin, carrot, potato, pear, celery, red / green bell pepper, and spinach quick sautéed and spiced with cumin, curry, and lemon infused with coconut milk served with rice..
16.95