Monday, March 26, 2012

nanou's french dinner thursday 3/29

Hi Greg and thank you for your trust. (sorry for my bad english)
Choice of dishes for Thursday, March 29
Cream of zucchini basil (hot or cold)
Salade Niçoise
Leek Tart with Goat Cheese
Monkfish Armoricaine
Blanquette of Veal
Creme Brulee
Rice Pudding (flan more similar crème brulée)
If you want you can make appetizer : Mousse d'avocat/noix de coco en poudreMousse de poivrons jaune.
I will come at 3 o'clock Wednesday 28

the above meal which nanou sketched out will be 34 dollars including a pour of either red or white french wine (2010 Petit roubie picpoul ce pinet, languedoc/2010 domaine lafage cote sud, roussilon)we have quite a few reservations already between 6:30 and 7:30 but we can still seat earlier or later.

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