Friday, March 23, 2012

dinner for wine tasting march 23rd

Bon Appetit Café
Wine dinner March 23, 2010

Marinated olives with
Soup or salad
Moquecas (brazillian vegetable soup with coconut milk/strawberry avocado salad/Hatian coleslaw

Small portion Entrée

Shrimp Puff Pastry
Wine poached shrimp with caramelized onion, herbs, and whipped cream cheese

Roasted Wild Caught King Salmon
Oven roasted salmon with a light orange glaze

Panquecas (Brazillian Crepe)
Savory and sweet crepe wrapped with roasted pear, butternut squash, and caramelized onion

Turkish pan sautéed spinach dish with mushrooms, onions, and tomato spiced with cumin and lemon topped with yogurt sauce.

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