Saturday, March 24, 2012

dinner sat and sun march 24 and 25th

Bon Appétit Café
Dinner Menu

Appetizer
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Brazilian Vegetable Moquecas Soup 4.95
Salad
Green Salad 4.00
Strawberry Avocado salad 5.50



Entrees



Shepard’s Pasta
Pan sautéed eggplant, red bell pepper, zucchini, andh vadallia sweet onions and combined with chopped penne pasta, provolone, parmesan, and soft cheese in a casserole topped with fresh bread crumbs and baked.
15.95


Blackened Catfish
Catfish fillet rubbed with a Cajun spices dry roasted served with polenta and aioli sauce.
16.95



Moros y Christianos
Black bean beans cooked with herbs, tomato, onion, green pepper, garlic, cilantro and lime. Served with white rice.
15.95



Mango shrimp
Shrimp pan sautéed with onion, green pepper, mangoes, and ginger finished in a cream sauce. served with white rice.
17.95



Ispanak
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.
16.95

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