Bon Appétit Café
Olive plate 7.95
Marinated olives and cheese with toast
Brazilian Vegetable Moquecas Soup 4.95
Green Salad 4.00
Strawberry Avocado salad 5.50
Pan sautéed eggplant, red bell pepper, zucchini, andh vadallia sweet onions and combined with chopped penne pasta, provolone, parmesan, and soft cheese in a casserole topped with fresh bread crumbs and baked.
Catfish fillet rubbed with a Cajun spices dry roasted served with polenta and aioli sauce.
Moros y Christianos
Black bean beans cooked with herbs, tomato, onion, green pepper, garlic, cilantro and lime. Served with white rice.
Shrimp pan sautéed with onion, green pepper, mangoes, and ginger finished in a cream sauce. served with white rice.
Spinach, tofu, mushrooms, onion, lemon, and tomato with cumin and garlic served with rice.