brunch sat and sun march 24 and 25th

Bon Appetit Café
Brunch



Shrimp Puff Pastry
Fillo dough wrapped with a shrimp mousse baked golden served with polenta or potatoes.
7.75

Spinach Pie
Greek or Turkish spinach /feta/onion fillo pie topped with yogurt sauce served with polenta or potatoes.
7.75

Tunisian Mushroom Tagine
A cake like dish of whipped eggs , button mushrooms, shredded zucchini, onion, bread crumbs, and cheese baked in a tagine served with polenta or potatoes.
7.75

Blackened Catfish
Catfish fillet spiced rubbed and pan seared topped with spicy aioli Served with potatoes or polenta.
8.95

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with maple syrup. Served with pan seared potatoes or polenta
7.75

Italian Scrambled eggs
Whipped eggs with grated parmesan, sour cream, garlic, and oregano pan sautéed served with pan seared potatoes or polenta.
7.75

Huevos Publanos
Two eggs poached in a spicy tomato salsa with red and green peppers, and onions. Served with pan seared potatoes or polenta.
7.75

Soup of the day 3.50/4.75
Moquecas brazillian vegetable soup
2 eggs any style with your choice polenta or potatoes 7.75 two sides 7.95
Bon Appetit Café uses Organic Eggs fromnew century farm eggs and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Peppermint, mint), Green tea, English breakfast tea …………………$1.75
Orange juice ………………………………………………$1.75