Bon Appétit Café
Tuesday WednesdayDinner Menu
Appetizer
Olive plate 7.96
Soup
Harira soup 4.95
Salad
Tabouli 4.50
Hungarian Tomato Salad 5.00
Entrees
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
12.95
Moroccan Shrimp
Poached Shrimp marinated wrapped in fillo dough with onion, roasted red pepper, feta cheese and fresh mint baked golden and served with arugula salad.
13.95
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
11.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.
13.95
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment