Bon Appétit Café
Tuesday WednesdayDinner Menu
Olive plate 7.96
Harira soup 4.95
Hungarian Tomato Salad 5.00
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
Poached Shrimp marinated wrapped in fillo dough with onion, roasted red pepper, feta cheese and fresh mint baked golden and served with arugula salad.
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.