Friday, March 2, 2012

dinner fri and sat night march 2 and 3rd

Bon Appétit Café
Dinner Menu

Shrimp puff pastry 8.50
Hummus plate 7.95
Olive plate 7.95

Harira soup 6.95

Tabouli salad 6.50
Hungarian Tomato Salad 6.00
Pasta Caponata
Individually pan sautéed celery, carrots, tomatoes, eggplant, dates, and onion tossed with olives and capers fresh mint and parsley served over penne pasta with your choice of parmesan/gruyere/provolone cheese..

Shrimp Piri Piri
Shrimp marinated skewered and grilled served with a spicy Portuguese pepper sauce with saffron rice.

Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and celery in a savory paprika sauce served with Portuguese rice.

Chicken with Couscous stuffing
Oven roasted chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
16.95(not deboned)

Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with couscous.

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