Friday, March 30, 2012

meal for wine taste friday march 30th

scroll down to see wine list..cost 30 with wine 22 without
Bon Appetit Café
Wine Dinner

Tapenade and gruyere cheese with toast

Second Course
Poached pear and chevre with arugula salad
Spicy black bean vegetable
Veau Marengo
Veal in a savory red sauce with carrots and onion served with pan seared potatoes.

Tarte champignons-chèvre frais
Mushroom tart with caramelized onion and goat cheese served with rice.

Aubergine a la Provençale
Grilled eggplant layered with a rich tomato sauce and fresh bread crumbs served with polenta.
Shrimp and monkfish in a savory saffron stock with potatoes, leeks, carrot, onion, tomato, peppers, and celery served with toast and aioli.

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