Bon Appétit Café
Dinner Menu
Tuesday and Wednesday
Appetizer
Paté plate 7.95
Hummus/tapenade/butternut puree/roast tomato puree with toast
Olive plate 7.95
Marinated olives and cheese with toast
Soup
Italian Country Soup 5.95
Salad
Green Salad 4.00
Entrees
Shrimp Pasta Caponata
Pan sautéed shrimp tossed with a caponata cream sauce served over penne pasta with your choice of parmesan/gruyere/provolone cheese..
15.95
Timballo
Italian tort with a flour crust stuffed with Italian sausage, proscuitto, pork, onion, mushrooms, carrots, machcheroncelli, hard cooked eggs, and bechemal sauce topped with egg wash and parmesan cheese.
15.95
Chicken Diablo
Chicken breast oven roasted spiced with chili flakes and garlic basted with a red sauce and pan drippings served over roasted potatoes.
16.95
Moroccan Tagine
Carrot, bell peppers, yam, butternut squash, tomato, fig, pear, and onion, braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce. Served with rice.
16.95
Grilled salmon
West coast wild caught coho fillet spice rubbed and grilled topped spicy ailoi sauce and served with Portuguese rice.
18.95
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