dinner thursday march 1st

Welcome to Bon Appétit Café’s
“Around the World”
March 1, 2012
North African Overview

Appetizer
Hummus plate
Soup
Harira
A soup of red lentil, tomato, butternut squash, carrots, shredded pear, and peppers in a sweet and spicy base.
Salad
Tabouli
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Chicken with Couscous stuffing
Chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
16.95

Moroccan Tagine
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, fige, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
16.95

Betzel
Pastry stuffed with shrimp/onion/sweet pepper and feta cheese topped with yogurt sauce served with saffron rice.
16.95
Sample plate (combination of two entrees)
$18.00