Welcome to Bon Appétit Café’s
“Around the World”
March 1, 2012
North African Overview
A soup of red lentil, tomato, butternut squash, carrots, shredded pear, and peppers in a sweet and spicy base.
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Chicken with Couscous stuffing
Chicken breast stuffed with buttered couscous/date/walnuts/cilantro.
Carrot, peppers, garbanzo, yam, tomato, butternut squash, date, fige, pear, and lentil braised in their own juices with spices (cardamom, cinnamon, coriander, nutmeg) tagine style topped yogurt sauce.
Pastry stuffed with shrimp/onion/sweet pepper and feta cheese topped with yogurt sauce served with saffron rice.
Sample plate (combination of two entrees)