Thursday, April 5, 2012

dinner thursday april 5th

Welcome to Bon Appétit Café’s
“Around the World”
April 5, 2012
Eastern Mediterranean

Olive plate
Syrian Vegetable soup
Turkish Roasted Pepper Salad

Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Macedonian Moussaka
Batter fried kale leaves layered with beef/onion/tomato/ sauce topped with yogurt/paprika/egg sauce and bread crumbs baked and served rice or bulgar wheat (with tomato and red onion).

Balkan Spinach pie
Oven baked, layered dish with a corn meal dough (with egg and cream) crust layered with cooked spinach , poached leeks, caramelized onion, and goat cheese spiced with garlic, lemon, and dill . served with rice or bulgar wheat.

Arabian Eggplant Stew
A hardy stew with eggplant, green and red pepper, onion, carrot, tomato, and red lentils in a savory stock with cinnamon, lemon, parsley, and spicy paprika sauce.

Grilled Salmon
West coast king salmon grilled and served with a lemon tahini sauce. Served with rice or bulgar wheat.

No comments:

Post a Comment