dinner fri and sat 10/28 and 29

Bon Appetit Café
Dinner
Appetizer
Sampler plate6.95
(shrimp dip/feta sundried tomato/herbed cream cheese with pita chips)
Olive plate 5.25
Second Course
Arugula salad 5.95
Arugula with poached pear/blue cheese/fresh raspberry dressing
Black bean salad 5.25
Cajun corn chowder4.95
Asian Vegetable soup 4.95

Entrée
Grilled Salmon
Wild caught King salmon spiced rubbed grilled topped with an aioli served with basmati rice and broccoli spear with cheese sauce.
18.95

Irish Shepards Pie
Traditional vegetable potato pie served with side vegetable broccoli spear with cheese sauce.
12.95

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with brown rice.
15.95

Butternut Squash PNut Stew
Butternut squash, onion and red pepper simmer in a peanut coconut milk sauce topped with grilled zucchini.
15.95

Albondigas
Prepared jordandal ground sirloin meatballs in a savory tomato sauce served over gorgonzola infused polenta.
16.95