Friday, October 21, 2011

a touch of soul Friday dinner 10/21/11

Heather A new to the Kitchen gets a night to present some soulful comfort food. Yum!!!

Bon Appetit Café
Special dinner

Baba Ganoush plate 6.95
Hot shrimp dip with pita chips 8.25

Second Course
Arugula salad 6.25
Arugula with poached pear/blue cheese/fresh raspberry dressing
Black bean salad 5.95
Cajun corn chowder4.95

Blackened Salmon
Wild caught coastal salmon spiced rubbed and pan seared topped with lemon servedwith blue cheese polenta and vegetable.

Irish Shepards Pie
Traditional vegetable potato pie served with side vegetable.

Heather’s Cajun Meatloaf
Jordandal ground sirloin in a spicy oven roasted loaf served with roasted garlic and sharp cheddar Yokun gold mashed potatoes.

Honey Dijon Pork Loin Medallions
Jordandal Pork tenderloin rubbed with spices seared and finished with a honey Dijon mustard sauce served with a side of herbed potatoes and vegetables..

Special dessert
Heather’s Key Lime Pie

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