brunch thursday and friday 10/13/14

Bon Appetit Café
Brunch

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato or Piyaz.
7.75
Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on sourdough bread. Sides of potato or Piyaz.
7.95
Cajun Shrimp with mussels
Shrimp and fresh mussels poached in a spicy red sauce with celery, green pepper, onion, red pepper, and tomato served over white rice.
8.25
Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.
7.50
Vegetarian pizza
Roasted tomato, green pepper, olives, organic mushrooms on a homemade crust topped with parmesan cheese served with Caesar salad.
6.95
Seafood cakes
Poached salmon and shrimp and combined with celery, green pepper, onion, fresh herbs, and Arborio rice formed into cakes and pan sautéed served with polenta or or potatoes or piyaz.
8.25
Black bean and Caldo Verde soup3.75/4.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75