Welcome to Bon Appétit Café’s
Tuesday Special
October 18, 2011
Appetizer
Moroccan Olives/feta/pita bread
Tapa Mexicano
Soup
Green caldo
Black bean
or
Caesar salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Spinach Peanut stew
Spinach pan sautéed with onion, tomato, green bell pepper, chili, peanuts and creamy peanut sauce served over polenta.
15.95
Lasagna
Pasta pie with mushrooms, tomato, ricotta cheese, and fresh herbs. Served with salad
15.95
Boom chakalaka
Vegetarian dish with vegetables (zucchini, onion, green and red bell pepper, carrot, and tomato) and red beans with ginger and curry tomato sauce. served with rice.
13.95
Raviolli with sweet potato and ricotta
Small pasta pastries stuffed with a savory sweet potato mixture. Served in a light cream sauce.
15.95
No comments:
Post a Comment