Welcome to Bon Appétit Café’s
October 18, 2011
Moroccan Olives/feta/pita bread
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Spinach Peanut stew
Spinach pan sautéed with onion, tomato, green bell pepper, chili, peanuts and creamy peanut sauce served over polenta.
Pasta pie with mushrooms, tomato, ricotta cheese, and fresh herbs. Served with salad
Vegetarian dish with vegetables (zucchini, onion, green and red bell pepper, carrot, and tomato) and red beans with ginger and curry tomato sauce. served with rice.
Raviolli with sweet potato and ricotta
Small pasta pastries stuffed with a savory sweet potato mixture. Served in a light cream sauce.