Welcome to Bon Appétit Café’s
October 25, 2011
Moroccan Olives/feta/pita bread
Baba Ganoush plate
Cajun corn chowder
Black bean salad
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with rice pilav.
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with organic shitake mushrooms, caramelized onion, zucchini, and gorgonzola bechemal sauce topped with roasted walnuts and cheese 15.95
Red Beans and rice
Vegetarian dish with vegetables (onion, green, carrot, and tomato) and red beans cooked in a savory sauce with basmati rice.
Tomato, squash, peas, peppers, onion, feta, whipped eggs, bread crumbs, and spices baked in a tagine served with yogurt sauce.