dinner 10/25/11

Welcome to Bon Appétit Café’s
Tuesday Special
October 25, 2011


Appetizer 5.25
Moroccan Olives/feta/pita bread
Baba Ganoush plate

Soup/salad 4.95
Asian vegetable
Cajun corn chowder
Black bean salad
Caesar salad

Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Ispanak
Spinach stew with onion, tomato, and mushrooms spiced with cumin and lemon topped with yogurt sauce and served with rice pilav.
15.95

Pastaciatta
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with organic shitake mushrooms, caramelized onion, zucchini, and gorgonzola bechemal sauce topped with roasted walnuts and cheese 15.95

Red Beans and rice
Vegetarian dish with vegetables (onion, green, carrot, and tomato) and red beans cooked in a savory sauce with basmati rice.
14.95

Tunisian Tagine
Tomato, squash, peas, peppers, onion, feta, whipped eggs, bread crumbs, and spices baked in a tagine served with yogurt sauce.
15.95