Welcome to Bon Appétit Café’s
October 11, 2011
Moroccan Olives and feta
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Feijoida ( Brasil)
Black bean beans cooked with herbs, tomato, green pepper, garlic, cilantro and lime. Served with rice.
Pasta pie with mushrooms, tomato, ricotta cheese, and fresh herbs. Served with salad
Zucchini, onion, tomato, red and green pepper braised and tossed with olive oil and a touch of basalmic served with rice and parmesan cheese.