Tuesday, November 1, 2011

tuesday dinner 11/1/11

Welcome to Bon Appétit Café’s
Tuesday Special
November 1, 2011

Appetizer 5.25
Sampler Plate

Soup/salad 4.95
Cajun corn chowder
Panzanella salad

Choose from the following entrees:

Spinach Pie
Fillo wrapped spinach, onion, feta, and tofu spiced with garlic and mint. Served with brown rice and yogurt sauce.

Black bean chili
Black beans simmered with green and red tomatoes, green and red bell peppers, onion, fresh herbs, and spices. Served with brown rice.

Butternut squash stew
Butternut squash simmered in a coconut milk/peanut sauce with tomato and red pepper served over grilled zucchini.

Tunisian Tagine
Tomato, squash, peas, peppers, onion, feta, whipped eggs, bread crumbs, and spices baked in a tagine served with yogurt sauce.

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