Welcome to Bon Appétit Café’s
November 1, 2011
Cajun corn chowder
Choose from the following entrees:
Fillo wrapped spinach, onion, feta, and tofu spiced with garlic and mint. Served with brown rice and yogurt sauce.
Black bean chili
Black beans simmered with green and red tomatoes, green and red bell peppers, onion, fresh herbs, and spices. Served with brown rice.
Butternut squash stew
Butternut squash simmered in a coconut milk/peanut sauce with tomato and red pepper served over grilled zucchini.
Tomato, squash, peas, peppers, onion, feta, whipped eggs, bread crumbs, and spices baked in a tagine served with yogurt sauce.