Saturday, October 15, 2011

brunch sat and sun 10/15 and 16

Bon Appetit Café

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato.

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with sourdough bread slices as a platter with sliced tomato, feta cheese, and olives.

Cajun Shell fish stew
Shrimp, clams, and fresh mussels simmered in a hearty stock with celery, leek, potato, green pepper, onion, red pepper, carrot, and tomato.

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.

Enchiladas de molé
Enchiladas topped with a dark molé salsa (roasted pasilla and ancho chilies with infused chocolate). stuffed with roasted pork, cheese, avocado, cilantro, roasted onion topped with casa blanco and oven roasted served with salad.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with potatoes or polenta.

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese oven baked served with polenta or pan seared potatoes.
Black bean or Caldo Verde soup3.75/4.95

Two eggs any style 7.50 with sausage or bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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