Saturday, October 1, 2011

brunch sat and sun 10/1 and 2

Bon Appetit Café

Bon Appetit BLT
Jorddandal slab bacon, tomato, lettuce, and optional egg on Madison sourdough wheat bread.
Sides of potato or Piyaz.

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served with flat bread and olives.

Salmon Cakes
Organic Scottish salmon oven roasted and combined with celery, green pepper, onion, and fresh herbs formed into cakes and pan sautéed served with polenta or or potatoes or piyaz.

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad.

Chilaquiles Verde
Two eggs poached in a spicy green salsa over homemade tortilla chips. Topped with queso blanco and sour cream. Served with salad.

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried apple and maple syrup. Served with piyaz, polenta, or fruit.

Pastaciatta with Roasted Mushrooms and spinach
Italian breakfast tort with a semolina /polenta /parmesan stuffed with roasted organic shitake mushrooms, spinach, and onion fresh basil with a bechemal sauce topped with bread crumbs and parmesan cheese. Served with salad

Enchiladas de molé
Enchiladas topped with a dark molé salsa (roasted pasilla and ancho chilies with infused chocolate). stuffed with roasted pork, cheese, organic cherry tomatoes, cilantro, roasted onion, and chili seranno

Harrira/Gypsy soup3.75/4.95
Two eggs any style 7.50 with bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75

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