brunch sat and sun 10/22 and 23

Coq Monsieur
Jorddandal ham and gorgonzola cheese in Madison sourdough wheat bread pan toasted.
Side of pan seared potato.
7.75

Shrimp Gratin
Shrimp sauteed with onion and spices chopped and combnined with a cheese sauce topped with bread crumbs and baked golden. Served with salad.
7.25

Huevos Pueblanos
Two eggs poached in a spicy red salsa served with a green salad and chips.
7.50

Tortilla Espanol
Whipped eggs with fried potato, onion, red pepper and feta cheese pan sautéed served with Caesar salad or
pan seared potatoes.
7.75

Shitake Mushroom omelette
Whipped eggs with sautéed organic shitake mushrooms, onion, and cheddar cheese. Served with your choice potatoes or polenta.
7.75

Sour Dough French Toast
Egg batter dipped Madison sourdough baguette with fried pear and maple syrup. Served with potatoes or polenta.
7.50

Savory Crepe
Rich crepe batter infused with gorgonzola cheese with fresh spinach. Served with potatoes or polenta.
7.25

Cajun Corn Chowder/Asian vegetable soup3.75/4.95

Two eggs any style 7.50 with sausage or bacon 7.95
Bon Appetit Café uses Organic Eggs from Prairie Bluff and Jordandal grass fed natural meat products.
Beverages
Coffee, or herbal (Chamomile, Lemon zinger, Peppermint, Bengal Spice), Green tea, English breakfast tea…………………$1.75
Orange juice ………………………………………………$1.75