dinner sat and sun 10/15 and 16 th

Bon Appetit Café
dinner
Appetizer
Moroccan olive plate 6.95
Ben yeddar plate 6.95
Tapa Mexicano 4.95

Second Course
Caesar salad 5.95
Green salad 4.95
Caldo Verde soup4.95
Black bean soup4.95

Entrée
Boom chakalaka
Vegetarian dish with vegetables (zucchini, onion, green and red bell pepper, carrot, and tomato) and red beans with ginger and curry tomato sauce. served with rice.
15.95

Raviolli with sweet potato and ricotta
Small pasta pastries stuffed with a savory sweet potato mixture. Served in a light cream sauce.
16.95

Grilled Moroccan Prawns
Prawns marinated with Moroccan spices, lemon, and cilantro grilled and served with aioli and rice.
18.25

Ispanak
Spinach, mushrooms, onion, lemon, and tomato with cumin and garlic served with basmati brown rice.
15.95

South African Barbequed Chicken
Chicken breast marinated and oven roasted topped with a spicy balsamic infused barbeque sauce.Served with white rice.
16.95