Friday, October 7, 2011

dinner friday and saturday 10 7/8

Bon Appetit Café
dinner
Appetizer
Moroccan olive plate 6.95
Ben yeddar plate 6.95
Tapa Mexicano 4.95

Second Course
Piyaz salad 5.95
Green salad 4.95
Spanish Potato salad 5.95
Caldo Verde soup4.95
Harira soup4.95

Entrée
Moussaka
Grilled eggplant layered with a sauce with roasted garbanzo beans/onion/tomato/ carrot/and green pepper topped with bechemal sauce and bread crumbs baked and served Caesar salad.
15.95

Moroccan Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, apple, rasin, and garbanzo beans, combined with north African spices and orange cooked tagine style topped yogurt sauce.
15.95

Bon Appetit Paella
Mussels, Clams, salmon, and shrimp with green peas, peppers, onion, leeks, and celery in a fish stock with saffron, and rice.
18.95

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.
12.95

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