Wednesday, September 14, 2011

wine d

Bon Appetit Café
meal + flight 30 meal alone 22 (inludes all courses)
Wine Dinner

Roasted vegetable and mushroom crepe/
Sundried tomato cheese with flat bread

Second Course
Piyaz salad
Petits Pois soup/ Seafood Bisque
Prepared Arborio rice with sautéed mushrooms and vadalia onions finished with a white wine cream sauce (gorgonzola). :optional diced poached chicken breast.

Grilled Jordandal Pork Chop
Jordandal farms pork chop marinated and grilled topped with aioli sauce served with pan roasted potato.

Coc en Primentó
Roasted mushrooms, green and red peppers, zucchini, and onions with olives on a bread dough topped with feta and spices (Spanish mini pizza)
Shrimp Piri Piri
Shrimp with vegetables (carrots/bell peppers/onion) and a spicy Portuguese sauce. Served with rice

Jordandal ground sirloin formed into meat balls with minced onion, garlic, and fresh herbs grilled and served in a savory tomato sauce with toasted French sourdough bread .

Wine flight
Marumoto Houhoushu Sparkling Sake (300ml):
2010 Saint Florin Bordeaux Blanc:
2009 Bouchard Bourgogne Blanc Chardonnay
2009 Chanteleuserie Bourgeuil Les Alouettes:
2009 Andezon Cotes du Rhone:

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