Friday, September 9, 2011

dinner fri/sat sun 9-9/10/11

Bon Appetit Café
Mediterranean plate 4.95
tapanade/feta w/flat bread
Spinach pie 5.95
Second Course
Panzanella salad 4.95
Italian bread salad tomato and fresh basil
Caldo soup/ Tuscan tomato 4.95

Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, and feta braised and combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.

Shrimp Pastaciatta
Alayered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked wine poached shrimp caramelized onion, and bechemal sauce topped with bread crumbs and cheese .

Hunters Stew
Oven browned chicken breast simmered with garlic, carrots, tomatoes, and onion finished with white wine tomato sauce with a hint of cinnamon served over rice.

Pork Chop
Jordandal Pork tenderloin rubbed with sage and garlic grilled and served with pan browned potatoes.

Fillo dough layered with a mixture of vegetables (yam, tomato, zucchini, onion, red bell pepper and green bell pepper ) ,and feta cheese with fresh herbs baked golden brown topped with yogurt sauce.

No comments:

Post a Comment