Welcome to Bon Appétit Café’s
“Around the World”
September 15, 2011
Petits Pois soup
Choose from the following entrees:
(Dinner price includes the first three courses. Dessert not included)
Jordandal ground sirloin spiced and grilled served on split French sourdough with Dijon mustard lettuce and roasted red pepper. Side of pan roasted potato.
Shrimp pan done with onion, tomato, and zucchini finished with white wine. Served with rice.
Grilled Jordandal Pork tenderloin with aioli sauce served with pan roasted potatoes
Spinach, roasted onions, potato and cheese layered with fillo dough pastry and baked golden. Served with rice