Wednesday, September 14, 2011

dinner wednesday night

Bon Appetit Café Wednesday Special Dinner Menu

Tapanade plate 5.75
Tortilla Espanol 5.75
Spicy Caesar salad 5.95
Panzanella salad 5.95
Petits Pois Soup 4.95

Ben Yeddar (middle eastern egg salad)
Cooked eggs chopped and combined with onion, green bell pepper, green chilies, cooked potato, fresh parsley and thyme, lemon, cumin, garlic, and a mayonnaise based sauce served on toasted pita with lettuce and tomato. Side of pan roasted potato.

Shrimp Piri Piri
Shrimp with vegetables (carrots/bell peppers/onion) and a spicy Portuguese sauce. Served with rice

Tunisian Tagine
Carrot, peppers, eggplant, tomato, squash, onion, pear, and feta braised and combined with fresh bread crumbs and egg to form a dough done tagine style topped yogurt sauce.

Jordandal Sirloin Burger
Jordandal Sirloin beef spiced and pan sautéed with lettuce and tomato on Madison sourdough bread. Side of pan seared potato.

Polenta pie
Oven baked, layered dish with a polenta/ bread crumb/parmesan dough (with egg) layered with cooked spinach, roasted mushrooms, caramelized onion, and bechemal sauce topped with bread crumbs and cheese.

No comments:

Post a Comment