Welcome to Bon Appétit Café’s
“Around the World”
September 22, 2011
Olives and flat bread
Choose from the following entrees:
(Dinner price includes the two courses. Dessert not included)
Salmon in Grape leaf with date sauce
Organic Scottish Salmon wrapped in a grape leaf grilled and topped with a date sauce and sliced lemon served with rice.
Original Ispanak (beef)
Jordandal sirloin tipped braised with onion, mushroom, spinach, and tomato served with rice and yogurt sauce
Carrot, peppers, squash, spinach, onion, sundried tomato, and tofu braised in their own juices with spices combined with fresh bread crumbs, feta, and egg and layered with fillo dough topped yogurt sauce.
Garbanzo bean stew
Garbanzo beans sautéed with green and red pepper, onion, carrot, and tomato in a savory paprika sauce served with rice and yogurt sauce.